Poulet Teriyaki façon Campfire Cooking
Serves 2
Directions
- 1Unscrew the poultry yourself or ask your butcher to do it.
- 2Prepare the teriyaki sauce on the side.
- 3Grill the poultry, first on the skin side.
- 4Then grill the poultry on the flesh side to mark and color it well.
- 5Pour the sauce over the well-cooked meat.
- 6Add a small salad as seen in the anime.
- 7Serve and enjoy.
Ingredients
- 2 hauts de cuisse de volaille
- Sel
- 1 feuille de chêne ou batavia ou salade rafraichissante de ton choix
- 4 cuil. à soupe sauce soja salée
- 4 cuil. à soupe eau
- 3 cuil. à soupe mirin ou de vinaigre de cidre
- 2 cuil. à soupe sucre
- 1 cm gingembre frais
- Beurre
- huile de pépins de raisins
Equipment
grill
Tips
- Ensure the poultry reaches 72°C at heart to stay juicy.
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