Miso Mushroom Udon
Serves 1
Directions
- 1Place a pot of water on the stove and bring to a boil.
- 2Gently lower the eggs into the boiling water.
- 3After boiling, transfer the eggs to an ice bath.
- 4Crack and peel the boiled eggs.
- 5Grind sesame seeds in a mortar and pestle.
- 6Mince the garlic.
- 7Chop the mixed mushrooms.
- 8Slice the spring onions.
- 9Heat oil in a frying pan.
- 10Add mushrooms to the hot pan and sauté.
- 11Add butter and minced garlic to the mushrooms and cook until fragrant.
- 12Pour single cream into the pan with the mushrooms and garlic.
- 13Stir in miso paste, mirin, and light soy sauce.
- 14Cook the sauce until it thickens.
- 15Boil udon noodles in a pot of water.
- 16Drain the cooked udon noodles.
- 17Add the udon noodles to the mushroom cream sauce in the pan.
- 18Stir the noodles well to coat them evenly with the sauce.
- 19Serve the miso mushroom udon in a bowl.
- 20Halve the soft-boiled eggs and place them on top of the udon.
- 21Garnish with chopped spring onions and ground sesame seeds.
Ingredients
- Mixed Mushrooms
- Udon
- Sesame Seeds
- Single Cream
- Miso Paste
- Mirin
- Light Soy Sauce
- Parmesan
- Butter
- Garlic
- Eggs
- Spring Onion
- shallot
Equipment
potbowlmortar and pestlecutting boardknifefrying panstrainerchopsticksplatekitchen utensils
Tips
- For perfect eggs, boil them and then place them in an ice bath to stop the cooking process.
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