Miso Mushroom Udon
Serves 1
Directions
- 1Place a pot of water on the stove and bring to a boil.
- 2Place a pot of water on the stove and bring to a boil.
- 3Place a pot of water on the stove and bring to a boil.
- 4Gently lower the eggs into the boiling water.
- 5Gently lower the eggs into the boiling water.
- 6Gently lower the eggs into the boiling water.
- 7After boiling, transfer the eggs to an ice bath.
- 8After boiling, transfer the eggs to an ice bath.
- 9After boiling, transfer the eggs to an ice bath.
- 10Crack and peel the boiled eggs.
- 11Crack and peel the boiled eggs.
- 12Crack and peel the boiled eggs.
- 13Grind sesame seeds in a mortar and pestle.
- 14Grind sesame seeds in a mortar and pestle.
- 15Grind sesame seeds in a mortar and pestle.
- 16Mince the garlic.
- 17Mince the garlic.
- 18Mince the garlic.
- 19Chop the mixed mushrooms.
- 20Chop the mixed mushrooms.
- 21Chop the mixed mushrooms.
- 22Slice the spring onions.
- 23Slice the spring onions.
- 24Slice the spring onions.
- 25Heat oil in a frying pan.
- 26Heat oil in a frying pan.
- 27Heat oil in a frying pan.
- 28Add mushrooms to the hot pan and sauté.
- 29Add mushrooms to the hot pan and sauté.
- 30Add mushrooms to the hot pan and sauté.
- 31Add butter and minced garlic to the mushrooms and cook until fragrant.
- 32Add butter and minced garlic to the mushrooms and cook until fragrant.
- 33Add butter and minced garlic to the mushrooms and cook until fragrant.
- 34Pour single cream into the pan with the mushrooms and garlic.
- 35Pour single cream into the pan with the mushrooms and garlic.
- 36Pour single cream into the pan with the mushrooms and garlic.
- 37Stir in miso paste, mirin, and light soy sauce.
- 38Stir in miso paste, mirin, and light soy sauce.
- 39Stir in miso paste, mirin, and light soy sauce.
- 40Cook the sauce until it thickens.
- 41Cook the sauce until it thickens.
- 42Cook the sauce until it thickens.
- 43Boil udon noodles in a pot of water.
- 44Boil udon noodles in a pot of water.
- 45Boil udon noodles in a pot of water.
- 46Drain the cooked udon noodles.
- 47Drain the cooked udon noodles.
- 48Drain the cooked udon noodles.
- 49Add the udon noodles to the mushroom cream sauce in the pan.
- 50Add the udon noodles to the mushroom cream sauce in the pan.
- 51Add the udon noodles to the mushroom cream sauce in the pan.
- 52Stir the noodles well to coat them evenly with the sauce.
- 53Stir the noodles well to coat them evenly with the sauce.
- 54Stir the noodles well to coat them evenly with the sauce.
- 55Serve the miso mushroom udon in a bowl.
- 56Serve the miso mushroom udon in a bowl.
- 57Serve the miso mushroom udon in a bowl.
- 58Halve the soft-boiled eggs and place them on top of the udon.
- 59Halve the soft-boiled eggs and place them on top of the udon.
- 60Halve the soft-boiled eggs and place them on top of the udon.
- 61Garnish with chopped spring onions and ground sesame seeds.
- 62Garnish with chopped spring onions and ground sesame seeds.
- 63Garnish with chopped spring onions and ground sesame seeds.
Ingredients
- Mixed Mushrooms
- Mixed Mushrooms
- Mixed Mushrooms
- Udon
- Udon
- Udon
- Sesame Seeds
- Sesame Seeds
- Sesame Seeds
- Single Cream
- Single Cream
- Single Cream
- Miso Paste
- Miso Paste
- Miso Paste
- Mirin
- Mirin
- Mirin
- Light Soy Sauce
- Light Soy Sauce
- Light Soy Sauce
- Parmesan
- Parmesan
- Parmesan
- Butter
- Butter
- Butter
- Garlic
- Garlic
- Garlic
- Eggs
- Eggs
- Eggs
- Spring Onion
- Spring Onion
- Spring Onion
- shallot
- shallot
- shallot
Equipment
potbowlmortar and pestlecutting boardknifefrying panstrainerchopsticksplatekitchen utensils
Tips
- For perfect eggs, boil them and then place them in an ice bath to stop the cooking process.