Serves 1
Directions
- 1Dissolve the sugar and cook out the alcohol from the sake and mirin.
- 2Reduce heat to low and add the miso paste and soy sauce.
- 3Whisk or blend until the mixture is smooth.
- 4Once off the heat, add rice vinegar and kadashi mustard.
- 5Pat the black cod dry.
- 6Place the black cod in a bag with the sauce and seal it.
- 7Marinate the black cod in the fridge for at least 2 days.
- 8Move the marinated black cod to a wire rack.
- 9Broil the fish until it's a little bit crispy and charred.
Ingredients
- sake
- mirin
- sugar
- miso paste
- soy sauce
- rice vinegar
- kadashi mustard
- black cod
Equipment
whiskblenderbagwire rackboiler
Tips
- Marinate for at least 2 days.
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