Slowcooker Katsu Curry
Directions
- 1Add the chopped carrots and chopped onion into the slow cooker.
- 2Add 3 tablespoons of curry powder, 1 teaspoon of turmeric, 1 teaspoon of garlic puree, and 2 tablespoons of soy sauce to the slow cooker.
- 3Pour 500ml of vegetable stock into the slow cooker with the other ingredients.
- 4Stir all the sauce ingredients in the slow cooker and cover it.
- 5Cook the sauce on high for 2-3 hours or on low for 4-5 hours.
- 6Once cooked, use an immersion blender to blend the carrots and onions to a soup consistency.
- 7Add one can of coconut milk to the sauce and blend again until creamy.
- 8Place the Rosie & Jim breaded chicken fillets into an air fryer basket.
- 9Air fry the chicken fillets as per packet instructions or for 17 minutes if using your own chicken.
- 10Once the chicken is cooked, slice it into pieces.
- 11Serve the sliced chicken with Basmati rice, 75g edamame, and pour the slow cooker katsu curry sauce over it. Garnish with black sesame seeds.
Ingredients
- 3 carrots, peeled and chopped
- 1 onion, chopped
- 3 tbsp curry powder
- 1 tsp turmeric
- 1 tsp garlic puree
- 2 tbsp soy sauce
- 500 ml vegetable stock
- 1 can coconut milk
- 4 Rosie & Jim chicken fillets
- Basmati rice
- 1 tsp black sesame seeds
- 75 g edamame
Equipment
Slow cookerImmersion blenderAir fryerPlateForkKnifeSpoonBasket
Tips
- If you don't have time to make your own chicken, you can use frozen chicken like Rosie & Jim Breaded Chicken fillets which are 100% chicken breast and gluten-free.
- The sauce will easily stretch to 6 portions.
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