Halibut Roulade

0
Serves 3
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Directions

  1. 1Cut the halibut into thin strips.
  2. 2Cut the halibut into thin strips.
  3. 3Cut the halibut into thin strips.
  4. 4In a bowl, mix soy sauce and mirin.
  5. 5In a bowl, mix soy sauce and mirin.
  6. 6In a bowl, mix soy sauce and mirin.
  7. 7Pour the sauce over the halibut strips.
  8. 8Pour the sauce over the halibut strips.
  9. 9Pour the sauce over the halibut strips.
  10. 10Arrange the halibut strips on a tray.
  11. 11Arrange the halibut strips on a tray.
  12. 12Arrange the halibut strips on a tray.
  13. 13Sprinkle sea salt over the halibut.
  14. 14Sprinkle sea salt over the halibut.
  15. 15Sprinkle sea salt over the halibut.
  16. 16Wrap the halibut in the sea lettuce.
  17. 17Wrap the halibut in the sea lettuce.
  18. 18Wrap the halibut in the sea lettuce.
  19. 19Roll it tightly.
  20. 20Roll it tightly.
  21. 21Roll it tightly.
  22. 22Wrap the roll in plastic wrap to shape it.
  23. 23Wrap the roll in plastic wrap to shape it.
  24. 24Wrap the roll in plastic wrap to shape it.
  25. 25Cut the roll into slices.
  26. 26Cut the roll into slices.
  27. 27Cut the roll into slices.
  28. 28Place the slices on shiso leaves.
  29. 29Place the slices on shiso leaves.
  30. 30Place the slices on shiso leaves.
  31. 31Top with trout roe.
  32. 32Top with trout roe.
  33. 33Top with trout roe.

Ingredients

  • 1 halibut
  • 1 halibut
  • 1 halibut
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 sheet sea lettuce
  • 1 sheet sea lettuce
  • 1 sheet sea lettuce
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 tablespoon trout roe
  • 1 tablespoon trout roe
  • 1 tablespoon trout roe
  • 3 leaves shiso
  • 3 leaves shiso
  • 3 leaves shiso

Equipment

knifebowltrayplastic wrap