Serves 3
Directions
- 1Cut the halibut into thin strips.
- 2In a bowl, mix soy sauce and mirin.
- 3Pour the sauce over the halibut strips.
- 4Arrange the halibut strips on a tray.
- 5Sprinkle sea salt over the halibut.
- 6Wrap the halibut in the sea lettuce.
- 7Roll it tightly.
- 8Wrap the roll in plastic wrap to shape it.
- 9Cut the roll into slices.
- 10Place the slices on shiso leaves.
- 11Top with trout roe.
Ingredients
- 1 halibut
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 sheet sea lettuce
- 1 pinch sea salt
- 1 tablespoon trout roe
- 3 leaves shiso
Equipment
knifebowltrayplastic wrap
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