Miso Black Cod
Directions
- 1Wash the black cod in sake.
- 2Pat the fish dry.
- 3Combine white miso paste, sake, mirin, and sugar in a bowl.
- 4Whisk the marinade ingredients together.
- 5Marinate the fish in the mixture for at least two days and preferably three days.
- 6After three days, wipe off the majority of the marinade from the fish.
- 7Place the fish on a baking sheet.
- 8Bake in a 400-degree Fahrenheit oven for 20 minutes.
- 9Garnish the cooked cod with radish.
- 10Garnish the cooked cod with green onion.
Ingredients
- black cod
- sake
- white miso paste
- mirin
- sugar
- radish
- green onion
Equipment
bowlpaper towelswhiskglass containerplastic wrapovenbaking sheetspatulaplate
Tips
- Marinate the fish for at least two days, and three days for best results.
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