Miso Black Cod
Directions
- 1Wash the black cod in sake.
- 2Wash the black cod in sake.
- 3Wash the black cod in sake.
- 4Pat the fish dry.
- 5Pat the fish dry.
- 6Pat the fish dry.
- 7Combine white miso paste, sake, mirin, and sugar in a bowl.
- 8Combine white miso paste, sake, mirin, and sugar in a bowl.
- 9Combine white miso paste, sake, mirin, and sugar in a bowl.
- 10Whisk the marinade ingredients together.
- 11Whisk the marinade ingredients together.
- 12Whisk the marinade ingredients together.
- 13Marinate the fish in the mixture for at least two days and preferably three days.
- 14Marinate the fish in the mixture for at least two days and preferably three days.
- 15Marinate the fish in the mixture for at least two days and preferably three days.
- 16After three days, wipe off the majority of the marinade from the fish.
- 17After three days, wipe off the majority of the marinade from the fish.
- 18After three days, wipe off the majority of the marinade from the fish.
- 19Place the fish on a baking sheet.
- 20Place the fish on a baking sheet.
- 21Place the fish on a baking sheet.
- 22Bake in a 400-degree Fahrenheit oven for 20 minutes.
- 23Bake in a 400-degree Fahrenheit oven for 20 minutes.
- 24Bake in a 400-degree Fahrenheit oven for 20 minutes.
- 25Garnish the cooked cod with radish.
- 26Garnish the cooked cod with radish.
- 27Garnish the cooked cod with radish.
- 28Garnish the cooked cod with green onion.
- 29Garnish the cooked cod with green onion.
- 30Garnish the cooked cod with green onion.
Ingredients
- black cod
- black cod
- black cod
- sake
- sake
- sake
- white miso paste
- white miso paste
- white miso paste
- mirin
- mirin
- mirin
- sugar
- sugar
- sugar
- radish
- radish
- radish
- green onion
- green onion
- green onion
Equipment
bowlpaper towelswhiskglass containerplastic wrapovenbaking sheetspatulaplate
Tips
- Marinate the fish for at least two days, and three days for best results.