Japanese BBQ Beef Bowls

Serves 1
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Directions

  1. 1Combine dark soy sauce, light soy sauce, mirin, garlic, ginger, honey, and black pepper, and mix thoroughly.
  2. 2Combine dark soy sauce, light soy sauce, mirin, garlic, ginger, honey, and black pepper, and mix thoroughly.
  3. 3Combine dark soy sauce, light soy sauce, mirin, garlic, ginger, honey, and black pepper, and mix thoroughly.
  4. 4Lube up your pan, toss in ground beef, break it apart and cook for 4 minutes on one side before mixing everything for another 2 minutes.
  5. 5Lube up your pan, toss in ground beef, break it apart and cook for 4 minutes on one side before mixing everything for another 2 minutes.
  6. 6Lube up your pan, toss in ground beef, break it apart and cook for 4 minutes on one side before mixing everything for another 2 minutes.
  7. 7Toss in your sauce and continue cooking until your sauce has thickened, about two more minutes.
  8. 8Toss in your sauce and continue cooking until your sauce has thickened, about two more minutes.
  9. 9Toss in your sauce and continue cooking until your sauce has thickened, about two more minutes.
  10. 10Place your beef on a fresh bowl of rice.
  11. 11Place your beef on a fresh bowl of rice.
  12. 12Place your beef on a fresh bowl of rice.
  13. 13Optionally garnish with Sriracha mayo, sesame seeds, and scallions.
  14. 14Optionally garnish with Sriracha mayo, sesame seeds, and scallions.
  15. 15Optionally garnish with Sriracha mayo, sesame seeds, and scallions.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • Sriracha mayo
  • Sriracha mayo
  • Sriracha mayo
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • scallions
  • scallions
  • scallions
  • fresh rice
  • fresh rice
  • fresh rice

Equipment

panbowl

Tips

  • This meal reheats well and actually tastes good.
  • You can eat it however you like.