Back to recipes
Pepper Lunch Beef and Rice
Serves 1
facebook.com
Pepper Lunch Beef and Rice
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Mix the sauce ingredients: maple syrup, mirin, onion powder, and black pepper.
2
Add a little bit of oil to a pan.
3
Cook the sliced beef in the pan.
4
Add butter to the pan with the beef.
5
Place cooked rice in the center of the pan.
6
Add corn around the rice and beef.
7
Pour the prepared sauce over the rice and beef.
8
Sprinkle spring onion on top.
9
Top with a piece of butter.
Ingredients
210 g Sliced beef
1 portion Cooked rice
1 tbsp Oil
2 tbsp Butter
4 tbsp Maple syrup
2 tbsp Soy sauce
2 tbsp Mirin
1 tsp Water
0.5 tsp Garlic powder
0.5 tsp Black pepper
0.5 tsp Onion powder
0.25 cup Sweet corn
0.25 cup Scallions, sliced
Equipment
pan
wooden spoon
saucepan
spatula
mug
Tips
If you don't want to put corn, also can lah
Related recipes
More Japanese recipes →
More Dinner recipes →
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Dump & Bake Ramen
Japanese · Dinner
32m
Crockpot Honey Garlic Chicken and Noodles
Japanese · Dinner
Crockpot Beef Ramen
Japanese · Dinner
Teriyaki Chicken Veggie Rice Bake
Japanese · Dinner
45m
Chicken and Japanese Cucumber Salad Meal Prep
Japanese · Dinner
Teriyaki Ground Beef & Broccoli
Japanese · Dinner
20m
Chicken Katsu
Japanese · Dinner
Lazy Ramen
Japanese · Dinner
Peanut butter noodles
Japanese · Dinner
15m
Honey Garlic Salmon Bowls with Creamy Sriracha
Japanese · Dinner
High-Protein Spicy Salmon/Crab Sushi Bake
Japanese · Dinner