Pepper Lunch Beef and Rice

Serves 1
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Directions

  1. 1Mix the sauce ingredients: maple syrup, mirin, onion powder, and black pepper.
  2. 2Add a little bit of oil to a pan.
  3. 3Cook the sliced beef in the pan.
  4. 4Add butter to the pan with the beef.
  5. 5Place cooked rice in the center of the pan.
  6. 6Add corn around the rice and beef.
  7. 7Pour the prepared sauce over the rice and beef.
  8. 8Sprinkle spring onion on top.
  9. 9Top with a piece of butter.

Ingredients

  • 210 g Sliced beef
  • 1 portion Cooked rice
  • 1 tbsp Oil
  • 2 tbsp Butter
  • 4 tbsp Maple syrup
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tsp Water
  • 0.5 tsp Garlic powder
  • 0.5 tsp Black pepper
  • 0.5 tsp Onion powder
  • 0.25 cup Sweet corn
  • 0.25 cup Scallions, sliced

Equipment

panwooden spoonsaucepanspatulamug

Tips

  • If you don't want to put corn, also can lah