Crispy Rice Sushi Salad
Serves 1
Directions
- 1Whisk together grated ginger, minced garlic, sriracha, maple syrup, sesame oil, vinegar, soy sauce, and mayonnaise in a small bowl to make the dressing.
- 2Toss cooked rice with a drizzle of oil and soy sauce on a sheet pan, then add the salmon fillet and brush it with some of the prepared dressing.
- 3Bake the rice and salmon until cooked through.
- 4In a large mixing bowl, combine the sliced carrots, cucumber, chopped avocado, cooked salmon, crumbled seaweed snacks, cilantro, cooked rice, and the remaining dressing.
- 5Toss everything together and serve.
Ingredients
- fresh ginger, grated
- garlic, minced
- sriracha
- maple syrup
- sesame oil
- vinegar
- soy sauce
- mayonnaise
- cooked jasmine or sushi rice
- salmon
- carrots, sliced
- cucumber, sliced
- avocado, chopped
- seaweed snacks
- cilantro
- sesame seeds (optional)
Equipment
microplanemixing bowlwhisksheet panpastry brush
