Directions
- 1Season salmon fillets with salt, pepper and grated garlic.
- 2Sear salmon fillets in a pan with olive oil for 2-3 minutes per side.
- 3Prepare a garlic sauce in the same pan by sautéing minced garlic in olive oil, adding soy sauce, and simmering for a few minutes.
- 4Place cooked salmon on a plate with rice and edamame.
- 5Top with sliced avocado and sesame seeds.
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1 cup rice
- 1 cup edamame
- 1 avocado
- 1 pinch sesame seeds
Equipment
baking sheetpantongsgrater
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