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Chicken Katsu
Serves 1
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Chicken Katsu
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Serves 1
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Directions
1
Prepare the chicken breast fillet.
2
Add spices, oyster sauce and chopped garlic, as written in the video.
3
Mix well and let marinate for a minimum of 30 minutes.
4
Dissolve multipurpose flour with enough water.
5
Add the chicken to the flour mix until evenly coated.
6
Coat with breadcrumbs.
7
Store in the freezer for stock and it can be fried at any time.
Ingredients
500 gr dada fillet
1 sdt kaldu
0.5 sdt merica
0.5 sdt garam
1 sdm saus tiram
3 siung baput halus
1 sachet tepung serbaguna
secukupnya air
tepung panir
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