Chicken Katsu
Serves 1
Directions
- 1Prepare the chicken breast fillet.
- 2Prepare the chicken breast fillet.
- 3Prepare the chicken breast fillet.
- 4Add spices, oyster sauce and chopped garlic, as written in the video.
- 5Add spices, oyster sauce and chopped garlic, as written in the video.
- 6Add spices, oyster sauce and chopped garlic, as written in the video.
- 7Mix well and let marinate for a minimum of 30 minutes.
- 8Mix well and let marinate for a minimum of 30 minutes.
- 9Mix well and let marinate for a minimum of 30 minutes.
- 10Dissolve multipurpose flour with enough water.
- 11Dissolve multipurpose flour with enough water.
- 12Dissolve multipurpose flour with enough water.
- 13Add the chicken to the flour mix until evenly coated.
- 14Add the chicken to the flour mix until evenly coated.
- 15Add the chicken to the flour mix until evenly coated.
- 16Coat with breadcrumbs.
- 17Coat with breadcrumbs.
- 18Coat with breadcrumbs.
- 19Store in the freezer for stock and it can be fried at any time.
- 20Store in the freezer for stock and it can be fried at any time.
- 21Store in the freezer for stock and it can be fried at any time.
Ingredients
- 500 gr dada fillet
- 500 gr dada fillet
- 500 gr dada fillet
- 1 sdt kaldu
- 1 sdt kaldu
- 1 sdt kaldu
- 0.5 sdt merica
- 0.5 sdt merica
- 0.5 sdt merica
- 0.5 sdt garam
- 0.5 sdt garam
- 0.5 sdt garam
- 1 sdm saus tiram
- 1 sdm saus tiram
- 1 sdm saus tiram
- 3 siung baput halus
- 3 siung baput halus
- 3 siung baput halus
- 1 sachet tepung serbaguna
- 1 sachet tepung serbaguna
- 1 sachet tepung serbaguna
- secukupnya air
- secukupnya air
- secukupnya air
- tepung panir
- tepung panir
- tepung panir