Cheesy Katsu
Directions
- 1Pound the chicken breast.
- 2Season with salt, pepper, garlic powder, and paprika.
- 3Add mozzarella cheese and roll.
- 4Wrap the chicken in plastic wrap.
- 5In a bowl, mix flour, water, egg, salt, pepper, garlic powder, and paprika.
- 6Coat the chicken in the flour mixture.
- 7Coat the chicken in Japanese-style breadcrumbs.
- 8Deep fry until golden brown.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch paprika
- 1 slice mozzarella cheese
- 1 cup flour
- 1 cup water
- 1 egg
- 1 package Japanese-style breadcrumbs
Equipment
knifemeat pounderplastic wrapbowlspoonchopsticksbaking trayfrying pan