Creamy & crunchy maple miso mascarpone pasta
Serves 1
Directions
- 1Bring a pot of water to boil pasta noodles according to instructions.
- 2Cook bacon in a heavy bottom pan over medium heat.
- 3Add chopped onion, garlic, mushrooms, and cabbage to the pan. Cook until softened.
- 4Stir in mascarpone, miso, dijon, and maple syrup. Mix well.
- 5Add cooked noodles, grated parmesan, and reserved pasta water to the sauce and mix until well combined.
- 6In a separate skillet, heat neutral oil and toast panko breadcrumbs with lemon zest until golden brown.
- 7Serve pasta in a bowl topped with toasted breadcrumbs.
Ingredients
- 5 strip bacon
- 1/2 whole onion, diced
- 5 whole mushroom, chopped
- 2 cup cabbage, chopped
- 4-5 clove garlic, minced
- 1 box pasta noodle
- 1/2 cup pasta water
- 1/2 cup mascarpone cheese
- 1.5 tbsp white miso paste
- 1 tsp dijon mustard
- 2 tsp maple syrup
- 1 cup parmesan cheese, grated
- salt (optional)
- pepper (optional)
- 2 cup panko breadcrumbs
- 1 tbsp lemon zest
- neutral oil (optional)
Equipment
potheavy bottom panskillet
Tips
- Add more maple syrup if you think it needs more sweetness.
- Adjust ingredients to your liking.
Related recipes
Healthy Chicken Meatball Soup
Japanese · Dinner
Peanut Butter Gyoza-Ramen
Japanese · Dinner
Asia Udon Nudelsalat
Japanese · Dinner
Bacon Egg And Cheese Ramen
Japanese · Dinner
Creamy Kewpie Mayo Buldak Ramen
Japanese · Dinner
Creamy Ramen
Japanese · Dinner10m
Lazy Sushi
Japanese · Dinner
Gochujang glazed Kimchi Cheese Yaki Onigiri
Japanese · Dinner
Japanese Beef & Butter Rice
Japanese · Dinner
Mango Miso Edamame Salad with Crispy Tofu
Japanese · Dinner
Spicy Chili Oil Miso Noodles
Japanese · Dinner
Shoyu Garlic Chicken Rice
Japanese · Dinner