Beef Teriyaki
Directions
- 1If using bamboo skewers, soak them in water for at least 30 minutes.
- 2Start your grill for medium heat (300-350f).
- 3In a small saucepan on the grill, mix together the soy sauce, sugar, honey, mirin, garlic and ginger and simmer for 15 minutes.
- 4Stir frequently and keep an eye on your heat.
- 5Stir together the cornstarch and water and stir into the teriyaki mixture.
- 6Simmer another 5-7 minutes.
- 7Remove from heat.
- 8Bring the grill heat up to 400f.
- 9Slice the steak across the grain in 1/4″ strips.
- 10Thread the steak onto the skewers in a weaving fashion.
- 11Grill for 2 1/2 minutes then flip.
- 12Grill another 2 1/2 minutes and flip again.
- 13Brush the top with some of the teriyaki glaze and cook for 2 more minutes.
- 14Flip, brush with glaze and cook for a final 2 minutes.
- 15Remove, sprinkle with sesame seeds and cilantro.
- 16Remove sticks before eating
Ingredients
- 1 flank steak
- 16 bbq skewers
- 2 tsp sesame oil
- 0 salt
- 0 pepper
- 1 cup soy sauce
- 0.5 cup brown sugar
- 2 tbsp honey
- 1 tbsp mirin
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 1 tbsp cornstarch
- 0.25 cup cold water
Equipment
grillsmall saucepanbbq skewers
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