Beef Teriyaki

35 mins
Serves 1
https://web.archive.org/web/20161107191627/http://www.ourkrazzykitchen.com/2011/06/fire-day-friday-beef-teriyaki.html

Directions

  1. 1If using bamboo skewers, soak them in water for at least 30 minutes.
  2. 2If using bamboo skewers, soak them in water for at least 30 minutes.
  3. 3If using bamboo skewers, soak them in water for at least 30 minutes.
  4. 4Start your grill for medium heat (300-350f).
  5. 5Start your grill for medium heat (300-350f).
  6. 6Start your grill for medium heat (300-350f).
  7. 7In a small saucepan on the grill, mix together the soy sauce, sugar, honey, mirin, garlic and ginger and simmer for 15 minutes.
  8. 8In a small saucepan on the grill, mix together the soy sauce, sugar, honey, mirin, garlic and ginger and simmer for 15 minutes.
  9. 9In a small saucepan on the grill, mix together the soy sauce, sugar, honey, mirin, garlic and ginger and simmer for 15 minutes.
  10. 10Stir frequently and keep an eye on your heat.
  11. 11Stir frequently and keep an eye on your heat.
  12. 12Stir frequently and keep an eye on your heat.
  13. 13Stir together the cornstarch and water and stir into the teriyaki mixture.
  14. 14Stir together the cornstarch and water and stir into the teriyaki mixture.
  15. 15Stir together the cornstarch and water and stir into the teriyaki mixture.
  16. 16Simmer another 5-7 minutes.
  17. 17Simmer another 5-7 minutes.
  18. 18Simmer another 5-7 minutes.
  19. 19Remove from heat.
  20. 20Remove from heat.
  21. 21Remove from heat.
  22. 22Bring the grill heat up to 400f.
  23. 23Bring the grill heat up to 400f.
  24. 24Bring the grill heat up to 400f.
  25. 25Slice the steak across the grain in 1/4″ strips.
  26. 26Slice the steak across the grain in 1/4″ strips.
  27. 27Slice the steak across the grain in 1/4″ strips.
  28. 28Thread the steak onto the skewers in a weaving fashion.
  29. 29Thread the steak onto the skewers in a weaving fashion.
  30. 30Thread the steak onto the skewers in a weaving fashion.
  31. 31Grill for 2 1/2 minutes then flip.
  32. 32Grill for 2 1/2 minutes then flip.
  33. 33Grill for 2 1/2 minutes then flip.
  34. 34Grill another 2 1/2 minutes and flip again.
  35. 35Grill another 2 1/2 minutes and flip again.
  36. 36Grill another 2 1/2 minutes and flip again.
  37. 37Brush the top with some of the teriyaki glaze and cook for 2 more minutes.
  38. 38Brush the top with some of the teriyaki glaze and cook for 2 more minutes.
  39. 39Brush the top with some of the teriyaki glaze and cook for 2 more minutes.
  40. 40Flip, brush with glaze and cook for a final 2 minutes.
  41. 41Flip, brush with glaze and cook for a final 2 minutes.
  42. 42Flip, brush with glaze and cook for a final 2 minutes.
  43. 43Remove, sprinkle with sesame seeds and cilantro.
  44. 44Remove, sprinkle with sesame seeds and cilantro.
  45. 45Remove, sprinkle with sesame seeds and cilantro.
  46. 46Remove sticks before eating
  47. 47Remove sticks before eating
  48. 48Remove sticks before eating

Ingredients

  • 1 flank steak
  • 1 flank steak
  • 1 flank steak
  • 16 bbq skewers
  • 16 bbq skewers
  • 16 bbq skewers
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 0.25 cup cold water
  • 0.25 cup cold water
  • 0.25 cup cold water

Equipment

grillsmall saucepanbbq skewers