Serves 1
Directions
- 1Finely chop the red onion.
- 2Mash the chickpeas in a bowl with a fork.
- 3In a separate bowl, whisk together peanut butter, red miso paste, maple syrup, ginger powder, cinnamon, sannam chili powder, garlic powder, and cumin to create the dressing.
- 4Pour the dressing over the mashed chickpeas and stir to coat.
- 5Fold in the chopped red onion and chopped cilantro.
- 6Assemble the sandwich by layering leafy greens, the chickpea salad mixture, and sliced tomato on bread. Top with sriracha if desired.
Ingredients
- red onion, chopped
- chickpeas
- peanut butter
- red miso paste
- maple syrup
- ginger powder
- cinnamon
- sannam chili powder
- garlic powder
- cumin
- cilantro, chopped
- leafy greens
- tomato, sliced
- sriracha (optional)
- bread
Equipment
knifecutting boardforkbowlspoon
Tips
- If you don't have miso paste or can't find it, substitute with soy sauce or salt to taste.
- The chickpea salad can be used in cabbage wraps.
- You can substitute tahini for the peanut butter.
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