Serves 1
Directions
- 1Slice the king oyster mushrooms into thick rounds.
- 2Score a crosshatch pattern on one side of each mushroom slice.
- 3Add olive oil to a hot pan and place the mushrooms scored-side down.
- 4Season the mushrooms with salt and pepper.
- 5Flip the mushrooms once golden brown.
- 6Add butter to the pan to baste the mushrooms.
- 7Remove the cooked mushrooms from the pan and set aside.
- 8In the same pan, add minced garlic and sauté until fragrant.
- 9Add chopped green onions to the pan.
- 10Pour in heavy cream and pasta water, then season with pepper.
- 11Add miso paste to the sauce.
- 12Stir until the miso paste is fully incorporated into the sauce.
- 13Add cooked pasta to the sauce.
- 14Add a knob of butter to the pasta.
- 15Toss the pasta to coat it evenly with the sauce.
- 16Sprinkle grated parmesan cheese over the pasta.
- 17Serve the pasta in a bowl and top with the cooked mushrooms.
- 18Garnish with more grated parmesan cheese.
Ingredients
- 0.5 pack choice of pasta
- 2 unit king oyster mushrooms or any preferred mushrooms
- 1 tsp butter
- Salt
- pepper
- 1 tbsp minced garlic
- 1 unit chopped green onion
- 1 tbsp miso paste
- 1 tbsp olive oil
- 1 tsp butter
- 0.5 cup heavy cream
- 0.5 cup pasta water
- Grated parmesan cheese
Equipment
cutting boardknifefrying pantongswooden spoonbowlchopsticks
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