Creamy Miso Garlic Pasta
Serves 1
Directions
- 1Slice the king oyster mushrooms into thick rounds.
- 2Slice the king oyster mushrooms into thick rounds.
- 3Slice the king oyster mushrooms into thick rounds.
- 4Score a crosshatch pattern on one side of each mushroom slice.
- 5Score a crosshatch pattern on one side of each mushroom slice.
- 6Score a crosshatch pattern on one side of each mushroom slice.
- 7Add olive oil to a hot pan and place the mushrooms scored-side down.
- 8Add olive oil to a hot pan and place the mushrooms scored-side down.
- 9Add olive oil to a hot pan and place the mushrooms scored-side down.
- 10Season the mushrooms with salt and pepper.
- 11Season the mushrooms with salt and pepper.
- 12Season the mushrooms with salt and pepper.
- 13Flip the mushrooms once golden brown.
- 14Flip the mushrooms once golden brown.
- 15Flip the mushrooms once golden brown.
- 16Add butter to the pan to baste the mushrooms.
- 17Add butter to the pan to baste the mushrooms.
- 18Add butter to the pan to baste the mushrooms.
- 19Remove the cooked mushrooms from the pan and set aside.
- 20Remove the cooked mushrooms from the pan and set aside.
- 21Remove the cooked mushrooms from the pan and set aside.
- 22In the same pan, add minced garlic and sauté until fragrant.
- 23In the same pan, add minced garlic and sauté until fragrant.
- 24In the same pan, add minced garlic and sauté until fragrant.
- 25Add chopped green onions to the pan.
- 26Add chopped green onions to the pan.
- 27Add chopped green onions to the pan.
- 28Pour in heavy cream and pasta water, then season with pepper.
- 29Pour in heavy cream and pasta water, then season with pepper.
- 30Pour in heavy cream and pasta water, then season with pepper.
- 31Add miso paste to the sauce.
- 32Add miso paste to the sauce.
- 33Add miso paste to the sauce.
- 34Stir until the miso paste is fully incorporated into the sauce.
- 35Stir until the miso paste is fully incorporated into the sauce.
- 36Stir until the miso paste is fully incorporated into the sauce.
- 37Add cooked pasta to the sauce.
- 38Add cooked pasta to the sauce.
- 39Add cooked pasta to the sauce.
- 40Add a knob of butter to the pasta.
- 41Add a knob of butter to the pasta.
- 42Add a knob of butter to the pasta.
- 43Toss the pasta to coat it evenly with the sauce.
- 44Toss the pasta to coat it evenly with the sauce.
- 45Toss the pasta to coat it evenly with the sauce.
- 46Sprinkle grated parmesan cheese over the pasta.
- 47Sprinkle grated parmesan cheese over the pasta.
- 48Sprinkle grated parmesan cheese over the pasta.
- 49Serve the pasta in a bowl and top with the cooked mushrooms.
- 50Serve the pasta in a bowl and top with the cooked mushrooms.
- 51Serve the pasta in a bowl and top with the cooked mushrooms.
- 52Garnish with more grated parmesan cheese.
- 53Garnish with more grated parmesan cheese.
- 54Garnish with more grated parmesan cheese.
Ingredients
- 0.5 pack choice of pasta
- 0.5 pack choice of pasta
- 0.5 pack choice of pasta
- 2 unit king oyster mushrooms or any preferred mushrooms
- 2 unit king oyster mushrooms or any preferred mushrooms
- 2 unit king oyster mushrooms or any preferred mushrooms
- 1 tsp butter
- 1 tsp butter
- 1 tsp butter
- Salt
- Salt
- Salt
- pepper
- pepper
- pepper
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- 1 unit chopped green onion
- 1 unit chopped green onion
- 1 unit chopped green onion
- 1 tbsp miso paste
- 1 tbsp miso paste
- 1 tbsp miso paste
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tsp butter
- 1 tsp butter
- 1 tsp butter
- 0.5 cup heavy cream
- 0.5 cup heavy cream
- 0.5 cup heavy cream
- 0.5 cup pasta water
- 0.5 cup pasta water
- 0.5 cup pasta water
- Grated parmesan cheese
- Grated parmesan cheese
- Grated parmesan cheese
Equipment
cutting boardknifefrying pantongswooden spoonbowlchopsticks