Directions
- 1Slice the salmon thinly, about half of what you would normally slice for sashimi.
- 2Place the slices on a long plate.
- 3Grate garlic over the salmon slices.
- 4Chop and add the ginger over the salmon slices.
- 5Chop and add the green onions over the salmon slices.
- 6Add ponzu sauce over the salmon slices.
- 7Add sesame seeds over the salmon slices.
- 8Heat olive oil and sesame oil in a pan at a 5:1 ratio.
- 9Pour the hot oil over the salmon slices.
Ingredients
- 1 piece Costco Salmon Sashimi
- 1 clove garlic
- 1 piece ginger
- 3 stalks green onions
- 2 tbsp ponzu
- 1 tbsp sesame seeds
- 1 part sesame oil
- 5 parts olive oil
Equipment
knifechopping boardtongsgratersmall bowllong platespoonsmall cooking pot
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