Sticky Pork Rice Bowl

30 mins
Serves 1
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Directions

  1. 1Combine soy sauce, mirin, garlic, sake, and brown sugar, then mix thoroughly.
  2. 2Combine soy sauce, mirin, garlic, sake, and brown sugar, then mix thoroughly.
  3. 3Combine soy sauce, mirin, garlic, sake, and brown sugar, then mix thoroughly.
  4. 4Pour your mixture into a pot.
  5. 5Pour your mixture into a pot.
  6. 6Pour your mixture into a pot.
  7. 7Bring the sauce to a light boil and remove it after two minutes of simmering.
  8. 8Bring the sauce to a light boil and remove it after two minutes of simmering.
  9. 9Bring the sauce to a light boil and remove it after two minutes of simmering.
  10. 10Lubricate your pan with oil.
  11. 11Lubricate your pan with oil.
  12. 12Lubricate your pan with oil.
  13. 13Lightly brown your thinly sliced pork on both sides before removing it from the pan.
  14. 14Lightly brown your thinly sliced pork on both sides before removing it from the pan.
  15. 15Lightly brown your thinly sliced pork on both sides before removing it from the pan.
  16. 16In the same pan, add your sauce.
  17. 17In the same pan, add your sauce.
  18. 18In the same pan, add your sauce.
  19. 19Once the sauce starts to turn glossy, re-add your pork.
  20. 20Once the sauce starts to turn glossy, re-add your pork.
  21. 21Once the sauce starts to turn glossy, re-add your pork.
  22. 22Cook until the sauce is starting to caramelize and stick to the pork.
  23. 23Cook until the sauce is starting to caramelize and stick to the pork.
  24. 24Cook until the sauce is starting to caramelize and stick to the pork.
  25. 25Take your fresh bowl of rice and place your pork down.
  26. 26Take your fresh bowl of rice and place your pork down.
  27. 27Take your fresh bowl of rice and place your pork down.
  28. 28You can optionally garnish with scallions and an egg yolk.
  29. 29You can optionally garnish with scallions and an egg yolk.
  30. 30You can optionally garnish with scallions and an egg yolk.
  31. 31Blowtorch your pork to caramelize it some more.
  32. 32Blowtorch your pork to caramelize it some more.
  33. 33Blowtorch your pork to caramelize it some more.

Ingredients

  • 0.5 lb thin pork slices
  • 0.5 lb thin pork slices
  • 0.5 lb thin pork slices
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • oil
  • oil
  • oil
  • rice
  • rice
  • rice
  • scallions
  • scallions
  • scallions
  • egg yolk
  • egg yolk
  • egg yolk

Equipment

potpantongsspatulabowlblowtorch