Directions
- 1Combine soy sauce, mirin, garlic, sake, and brown sugar, then mix thoroughly.
- 2Pour your mixture into a pot.
- 3Bring the sauce to a light boil and remove it after two minutes of simmering.
- 4Lubricate your pan with oil.
- 5Lightly brown your thinly sliced pork on both sides before removing it from the pan.
- 6In the same pan, add your sauce.
- 7Once the sauce starts to turn glossy, re-add your pork.
- 8Cook until the sauce is starting to caramelize and stick to the pork.
- 9Take your fresh bowl of rice and place your pork down.
- 10You can optionally garnish with scallions and an egg yolk.
- 11Blowtorch your pork to caramelize it some more.
Ingredients
- 0.5 lb thin pork slices
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 clove garlic
- 1 tbsp sake
- 1 tbsp brown sugar
- oil
- rice
- scallions
- egg yolk
Equipment
potpantongsspatulabowlblowtorch
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