Serves 1
Directions
- 1Slice the firm tofu into thin slabs.
- 2Cut the nori sheets into appropriate sizes for the tofu.
- 3Wrap each tofu slab with a piece of nori.
- 4Sprinkle potato starch on the nori-wrapped tofu.
- 5Fry the nori-wrapped tofu in coconut oil until golden.
- 6In a separate pan, sauté minced garlic.
- 7Add vegetarian oyster sauce and water to the garlic.
- 8Mix well to create the sauce.
- 9Add the fried nori tofu to the sauce.
- 10Coat the tofu evenly with the sauce.
- 11Serve the garlicky nori tofu over steamed rice with your choice of vegetables.
- 12Garnish with toasted garlic and spring onions.
Ingredients
- 1 block firm tofu, pressed and sliced into thin slabs
- 1 sheets nori
- 2 tbsp potato starch
- 2 tbsp coconut oil
- 1 head garlic
- 0.25 cup water
- 2 tbsp vegetarian oyster sauce
- 1 tsp sesame seeds
- toasted garlic
- spring onions
- Steamed rice
- choice of vegetables
Equipment
knifecutting boardscissorsfrying panwooden spoonspatula
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