Garlicky Nori Tofu

Serves 1
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Directions

  1. 1Slice the firm tofu into thin slabs.
  2. 2Cut the nori sheets into appropriate sizes for the tofu.
  3. 3Wrap each tofu slab with a piece of nori.
  4. 4Sprinkle potato starch on the nori-wrapped tofu.
  5. 5Fry the nori-wrapped tofu in coconut oil until golden.
  6. 6In a separate pan, sauté minced garlic.
  7. 7Add vegetarian oyster sauce and water to the garlic.
  8. 8Mix well to create the sauce.
  9. 9Add the fried nori tofu to the sauce.
  10. 10Coat the tofu evenly with the sauce.
  11. 11Serve the garlicky nori tofu over steamed rice with your choice of vegetables.
  12. 12Garnish with toasted garlic and spring onions.

Ingredients

  • 1 block firm tofu, pressed and sliced into thin slabs
  • 1 sheets nori
  • 2 tbsp potato starch
  • 2 tbsp coconut oil
  • 1 head garlic
  • 0.25 cup water
  • 2 tbsp vegetarian oyster sauce
  • 1 tsp sesame seeds
  • toasted garlic
  • spring onions
  • Steamed rice
  • choice of vegetables

Equipment

knifecutting boardscissorsfrying panwooden spoonspatula
Garlicky Nori Tofu | Clip Recipe