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Buttery Miso Noodles with Crispy Maitake Mushrooms

12m
Serves 2
tiktok.com

Buttery Miso Noodles with Crispy Maitake Mushrooms

tiktok.com
12m
Serves 2

Directions

  1. 1Fry the maitake mushrooms in a pan until crispy.
  2. 2Melt the butter in a pan.
  3. 3Add flour to the melted butter.
  4. 4Add Better Than Bouillon No-Chicken Base to the mixture.
  5. 5Stir in miso paste and mix well.
  6. 6Add the fried maitake mushrooms to the sauce.
  7. 7Cook the pasta until al dente.
  8. 8Add the cooked pasta to the sauce and mix.
  9. 9Serve the pasta in bowls and top with extra fried mushrooms.

Ingredients

  • 1 bowl maitake mushrooms
  • 1 cube butter
  • 2 spoonfuls flour
  • 2 spoonfuls Better than Bouillon No-Chicken Base
  • 2 spoonfuls miso paste
  • 1 portion pasta

Equipment

frying panspatulaspoonbowl

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