Directions
- 1Fry the maitake mushrooms in a pan until crispy.
- 2Melt the butter in a pan.
- 3Add flour to the melted butter.
- 4Add Better Than Bouillon No-Chicken Base to the mixture.
- 5Stir in miso paste and mix well.
- 6Add the fried maitake mushrooms to the sauce.
- 7Cook the pasta until al dente.
- 8Add the cooked pasta to the sauce and mix.
- 9Serve the pasta in bowls and top with extra fried mushrooms.
Ingredients
- 1 bowl maitake mushrooms
- 1 cube butter
- 2 spoonfuls flour
- 2 spoonfuls Better than Bouillon No-Chicken Base
- 2 spoonfuls miso paste
- 1 portion pasta
Equipment
frying panspatulaspoonbowl
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