Beef and Egg Rice

1 mins
Serves 1
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Directions

  1. 1Wash the rice and add water to the rice cooker.
  2. 2Wash the rice and add water to the rice cooker.
  3. 3Wash the rice and add water to the rice cooker.
  4. 4Add shoyu, mirin, sugar, and hondashi to the rice cooker.
  5. 5Add shoyu, mirin, sugar, and hondashi to the rice cooker.
  6. 6Add shoyu, mirin, sugar, and hondashi to the rice cooker.
  7. 7Add a little extra water.
  8. 8Add a little extra water.
  9. 9Add a little extra water.
  10. 10Gently mix it up.
  11. 11Gently mix it up.
  12. 12Gently mix it up.
  13. 13Add the onions and beef.
  14. 14Add the onions and beef.
  15. 15Add the onions and beef.
  16. 16Press start button on the rice cooker.
  17. 17Press start button on the rice cooker.
  18. 18Press start button on the rice cooker.
  19. 19Crack the eggs in a bowl and mix them.
  20. 20Crack the eggs in a bowl and mix them.
  21. 21Crack the eggs in a bowl and mix them.
  22. 22Once the rice is almost ready, pour the eggs on top.
  23. 23Once the rice is almost ready, pour the eggs on top.
  24. 24Once the rice is almost ready, pour the eggs on top.
  25. 25Let it sit for a few minutes.
  26. 26Let it sit for a few minutes.
  27. 27Let it sit for a few minutes.
  28. 28Garnish with green onions.
  29. 29Garnish with green onions.
  30. 30Garnish with green onions.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 cups water
  • 1 cups water
  • 1 cups water
  • 0.5 lb thin sliced beef
  • 0.5 lb thin sliced beef
  • 0.5 lb thin sliced beef
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 tbsp hondashi
  • 1 tbsp hondashi
  • 1 tbsp hondashi
  • 4 tsp sugar
  • 4 tsp sugar
  • 4 tsp sugar
  • 3.5 tbsp soy sauce
  • 3.5 tbsp soy sauce
  • 3.5 tbsp soy sauce
  • 2.5 tbsp mirin
  • 2.5 tbsp mirin
  • 2.5 tbsp mirin
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 green onions
  • 1 green onions
  • 1 green onions

Equipment

rice cooker