Beef and Egg Rice
Directions
- 1Wash the rice and add water to the rice cooker.
- 2Add shoyu, mirin, sugar, and hondashi to the rice cooker.
- 3Add a little extra water.
- 4Gently mix it up.
- 5Add the onions and beef.
- 6Press start button on the rice cooker.
- 7Crack the eggs in a bowl and mix them.
- 8Once the rice is almost ready, pour the eggs on top.
- 9Let it sit for a few minutes.
- 10Garnish with green onions.
Ingredients
- 2 cups rice
- 1 cups water
- 0.5 lb thin sliced beef
- 0.5 onion
- 0.25 cup water
- 1 tbsp hondashi
- 4 tsp sugar
- 3.5 tbsp soy sauce
- 2.5 tbsp mirin
- 2 eggs
- 1 green onions
Equipment
rice cooker
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