Pork Tonteki
Directions
- 1Slice pork chops into desired thickness. Make small slits along the fat-side of the pork chop and lightly coat in flour.
- 2Lightly brown the pork chops in a pan with oil.
- 3Remove from the pan, and in the same pan toast sliced garlic.
- 4Add in mirin, soy sauce, worcestershire sauce, honey.
- 5Add your pork back in and simmer until the sauce is thick and pork is cooked through.
- 6Serve it on top of rice with shredded cabbage, pour over the sauce, top with garlic chips and enjoy!
Ingredients
- 1 kg skinless boneless pork chops
- 0 salt
- 0 pepper
- 0 all-purpose flour
- 6 cloves garlic
- 0.5 cup mirin
- 0.33 cup soy sauce
- 1 tbsp worcestershire sauce
- 1.5 tbsp honey
- 0 pepper
- 0 shredded green cabbage
- 0 crispy garlic
- 0 parsley
Equipment
knifecutting boardbowlfrying pantongsspatulameasuring cuptorchsmall strainer
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