Pork Tonteki

5 mins
Serves 1
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Directions

  1. 1Slice pork chops into desired thickness. Make small slits along the fat-side of the pork chop and lightly coat in flour.
  2. 2Slice pork chops into desired thickness. Make small slits along the fat-side of the pork chop and lightly coat in flour.
  3. 3Slice pork chops into desired thickness. Make small slits along the fat-side of the pork chop and lightly coat in flour.
  4. 4Lightly brown the pork chops in a pan with oil.
  5. 5Lightly brown the pork chops in a pan with oil.
  6. 6Lightly brown the pork chops in a pan with oil.
  7. 7Remove from the pan, and in the same pan toast sliced garlic.
  8. 8Remove from the pan, and in the same pan toast sliced garlic.
  9. 9Remove from the pan, and in the same pan toast sliced garlic.
  10. 10Add in mirin, soy sauce, worcestershire sauce, honey.
  11. 11Add in mirin, soy sauce, worcestershire sauce, honey.
  12. 12Add in mirin, soy sauce, worcestershire sauce, honey.
  13. 13Add your pork back in and simmer until the sauce is thick and pork is cooked through.
  14. 14Add your pork back in and simmer until the sauce is thick and pork is cooked through.
  15. 15Add your pork back in and simmer until the sauce is thick and pork is cooked through.
  16. 16Serve it on top of rice with shredded cabbage, pour over the sauce, top with garlic chips and enjoy!
  17. 17Serve it on top of rice with shredded cabbage, pour over the sauce, top with garlic chips and enjoy!
  18. 18Serve it on top of rice with shredded cabbage, pour over the sauce, top with garlic chips and enjoy!

Ingredients

  • 1 kg skinless boneless pork chops
  • 1 kg skinless boneless pork chops
  • 1 kg skinless boneless pork chops
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 all-purpose flour
  • 0 all-purpose flour
  • 0 all-purpose flour
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 0.5 cup mirin
  • 0.5 cup mirin
  • 0.5 cup mirin
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 shredded green cabbage
  • 0 shredded green cabbage
  • 0 shredded green cabbage
  • 0 crispy garlic
  • 0 crispy garlic
  • 0 crispy garlic
  • 0 parsley
  • 0 parsley
  • 0 parsley

Equipment

knifecutting boardbowlfrying pantongsspatulameasuring cuptorchsmall strainer
Pork Tonteki | Clip Recipe