Directions
- 1In a bowl, mix soy sauce, mirin, brown sugar, red miso and white miso until combined.
- 2Place salmon on a baking tray lined with baking paper.
- 3Pour the sauce over the salmon.
- 4Bake for 18-20 minutes at 180°C until cooked.
- 5Remove the salmon from the oven and transfer to a serving plate.
- 6Sprinkle with sesame seeds.
Ingredients
- 3 tbsp soy sauce
- 0.25 cup mirin
- 0.5 cup brown sugar
- 2 tbsp red miso
- 2 tbsp white miso
- 2 kg salmon
- 1 toasted sesame seeds
Equipment
ovenbaking traybowlspoonspatulachoppsticks
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