Shrimp Sushi Bake
Directions
- 1Cut the nori into squares.
- 2Add a little bit of cooked rice in the middle and pop it into a muffin tin.
- 3Cut the shrimp into little pieces and add a pinch of salt.
- 4In a separate bowl mix the mayo, cream cheese, soy sauce and sriracha.
- 5Pour it over the shrimp and mix well.
- 6Scoop into the muffin cups and bake.
- 7Once baked, enjoy with extra spicy mayo.
Ingredients
- 6 sheets nori
- 6 tbsp cooked rice
- 200 g shrimp
- 1 pinch salt
- 2 tbsp mayo
- 2 tbsp cream cheese
- 1 tbsp soy sauce
- 1 tbsp sriracha
- 6 tbsp extra spicy mayo
- 1 tbsp chopped chives
Equipment
muffin tinspoonwhiskknife
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