Oyakodon
Directions
- 1Combine 1 cup of rice with water according to package directions in a rice cooker.
- 2Finely chop 1 onion.
- 3Cut 150g of chicken into bite-sized pieces.
- 4In a bowl, combine the chicken, onion, 2 tbsp soy sauce, 1 tsp sesame seeds, and a pinch of salt.
- 5Add the chicken and onion mixture to the rice cooker.
- 6Cook the rice as usual.
- 7Beat 2 eggs in a bowl.
- 8Once the rice is cooked, open the rice cooker and add the beaten eggs.
- 9Close the lid and let it sit for a few minutes.
- 10Serve the Oyakodon garnished with 2 tbsp of chopped green onions and a pinch of Shichimi togarashi.
Ingredients
- 1 cup Rice
- 150 g Chicken
- 1 Onion
- 2 tbsp Soy sauce
- 1 tsp Sesame seeds
- 1 pinch Salt
- 2 Eggs
- 2 tbsp Green onions
- 1 pinch Shichimi togarashi
Equipment
Rice cookerKnifeChopping boardBowlMeasuring cupTongsChopsticks