Oyakodon

Name: Oyakodon
Total time: 12 min
Cuisine: Japanese
Ingredients: 1 cup Rice; 150 g Chicken; 1 Onion; 2 tbsp Soy sauce; 1 tsp Sesame seeds; 1 pinch Salt; 2 Eggs; 2 tbsp Green onions; 1 pinch Shichimi togarashi

12m

Serves 1

tiktok.com

Oyakodon

tiktok.com

12m

Serves 1

Directions

1Combine 1 cup of rice with water according to package directions in a rice cooker.
2Finely chop 1 onion.
3Cut 150g of chicken into bite-sized pieces.
4In a bowl, combine the chicken, onion, 2 tbsp soy sauce, 1 tsp sesame seeds, and a pinch of salt.
5Add the chicken and onion mixture to the rice cooker.
6Cook the rice as usual.
7Beat 2 eggs in a bowl.
8Once the rice is cooked, open the rice cooker and add the beaten eggs.
9Close the lid and let it sit for a few minutes.
10Serve the Oyakodon garnished with 2 tbsp of chopped green onions and a pinch of Shichimi togarashi.

Ingredients

1 cup Rice
150 g Chicken
1 Onion
2 tbsp Soy sauce
1 tsp Sesame seeds
1 pinch Salt
2 Eggs
2 tbsp Green onions
1 pinch Shichimi togarashi

Equipment

Rice cookerKnifeChopping boardBowlMeasuring cupTongsChopsticks

Oyakodon

12m

Serves 1

tiktok.com

Oyakodon

tiktok.com

12m

Serves 1

Directions

1Combine 1 cup of rice with water according to package directions in a rice cooker.
2Finely chop 1 onion.
3Cut 150g of chicken into bite-sized pieces.
4In a bowl, combine the chicken, onion, 2 tbsp soy sauce, 1 tsp sesame seeds, and a pinch of salt.
5Add the chicken and onion mixture to the rice cooker.
6Cook the rice as usual.
7Beat 2 eggs in a bowl.
8Once the rice is cooked, open the rice cooker and add the beaten eggs.
9Close the lid and let it sit for a few minutes.
10Serve the Oyakodon garnished with 2 tbsp of chopped green onions and a pinch of Shichimi togarashi.