Steak with Onions and Peppers (Arroz Con Carne)

30 mins
Serves 2
https://cocinarepublic.com/arroz-con-carne/

Directions

  1. 1Prepare the rice.
  2. 2Prepare the rice.
  3. 3Prepare the rice.
  4. 4Slice the ribeye against the grain. Season with mirin, minced garlic, and sazon.
  5. 5Slice the ribeye against the grain. Season with mirin, minced garlic, and sazon.
  6. 6Slice the ribeye against the grain. Season with mirin, minced garlic, and sazon.
  7. 7Preheat a pan to medium-high heat.
  8. 8Preheat a pan to medium-high heat.
  9. 9Preheat a pan to medium-high heat.
  10. 10Add avocado oil to the hot pan, add the steak, and sear until golden brown. Remove and set aside.
  11. 11Add avocado oil to the hot pan, add the steak, and sear until golden brown. Remove and set aside.
  12. 12Add avocado oil to the hot pan, add the steak, and sear until golden brown. Remove and set aside.
  13. 13Add onions and peppers to the pan and caramelize.
  14. 14Add onions and peppers to the pan and caramelize.
  15. 15Add onions and peppers to the pan and caramelize.
  16. 16Add the steak back to the pan and saute until golden brown.
  17. 17Add the steak back to the pan and saute until golden brown.
  18. 18Add the steak back to the pan and saute until golden brown.
  19. 19Serve on rice, with sliced avocado and a lemon wedge
  20. 20Serve on rice, with sliced avocado and a lemon wedge
  21. 21Serve on rice, with sliced avocado and a lemon wedge

Ingredients

  • 1 Ribeye steak
  • 1 Ribeye steak
  • 1 Ribeye steak
  • 0.5 tsp Unsalted Sazon
  • 0.5 tsp Unsalted Sazon
  • 0.5 tsp Unsalted Sazon
  • 3 Fresh Garlic Cloves, minced
  • 3 Fresh Garlic Cloves, minced
  • 3 Fresh Garlic Cloves, minced
  • 1 tsp Mirin or Soy Sauce
  • 1 tsp Mirin or Soy Sauce
  • 1 tsp Mirin or Soy Sauce
  • 1 tbsp Avocado Oil
  • 1 tbsp Avocado Oil
  • 1 tbsp Avocado Oil
  • 1 Bell Pepper
  • 1 Bell Pepper
  • 1 Bell Pepper
  • 1 Large Sweet Onion
  • 1 Large Sweet Onion
  • 1 Large Sweet Onion
  • 0.25 cup Cilantro Leaves
  • 0.25 cup Cilantro Leaves
  • 0.25 cup Cilantro Leaves
  • 1 Fresh Lemon Wedge
  • 1 Fresh Lemon Wedge
  • 1 Fresh Lemon Wedge
  • 1 Mexican Avocado
  • 1 Mexican Avocado
  • 1 Mexican Avocado
  • 2 cups Cooked White Rice
  • 2 cups Cooked White Rice
  • 2 cups Cooked White Rice

Equipment

Cast Iron Skillet or Saute PanChef knifeWooden Cutting BoardSlim tongs

Tips

  • Cook the steak in a really hot pan to get a nice sear.
  • Avocado oil is perfect for cooking with high heat.
  • Top with your favorite hot sauce