Steak with Onions and Peppers (Arroz Con Carne)
30m
Serves 2
Directions
- 1Prepare the rice.
- 2Slice the ribeye against the grain. Season with mirin, minced garlic, and sazon.
- 3Preheat a pan to medium-high heat.
- 4Add avocado oil to the hot pan, add the steak, and sear until golden brown. Remove and set aside.
- 5Add onions and peppers to the pan and caramelize.
- 6Add the steak back to the pan and saute until golden brown.
- 7Serve on rice, with sliced avocado and a lemon wedge
Ingredients
- 1 Ribeye steak
- 0.5 tsp Unsalted Sazon
- 3 Fresh Garlic Cloves, minced
- 1 tsp Mirin or Soy Sauce
- 1 tbsp Avocado Oil
- 1 Bell Pepper
- 1 Large Sweet Onion
- 0.25 cup Cilantro Leaves
- 1 Fresh Lemon Wedge
- 1 Mexican Avocado
- 2 cups Cooked White Rice
Equipment
Cast Iron Skillet or Saute PanChef knifeWooden Cutting BoardSlim tongs
Tips
- Cook the steak in a really hot pan to get a nice sear.
- Avocado oil is perfect for cooking with high heat.
- Top with your favorite hot sauce
Related recipes
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Dump & Bake Ramen
Japanese · Dinner32m
Crockpot Honey Garlic Chicken and Noodles
Japanese · Dinner
Crockpot Beef Ramen
Japanese · Dinner
Teriyaki Chicken Veggie Rice Bake
Japanese · Dinner45m
Chicken and Japanese Cucumber Salad Meal Prep
Japanese · Dinner
Teriyaki Ground Beef & Broccoli
Japanese · Dinner20m
Chicken Katsu
Japanese · Dinner
Lazy Ramen
Japanese · Dinner
Peanut butter noodles
Japanese · Dinner15m
Honey Garlic Salmon Bowls with Creamy Sriracha
Japanese · Dinner
High-Protein Spicy Salmon/Crab Sushi Bake
Japanese · Dinner