Donburi de Curry Dongpo

60 mins
Serves 1
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Directions

  1. 1Cut your pig breast into small cubes.
  2. 2Season the pig breast gently with salt.
  3. 3Prepare the new onion, action cabbage, or water green cabbage.
  4. 4Crush the garlic.
  5. 5Combine the seasoned pork with cinnamon, badian, soy sauce, chaojing wine or white wine, a little honey, and a lot of curry powder.
  6. 6Wet to the height with water and put it in the pressure cooker.
  7. 7When the pressure cooker whispers, put it on medium heat and leave it for only 1 hour.
  8. 8Alternatively, if you don't have a pressure cooker, cook for two and a half hours in a small cast iron casserole.
  9. 9Serve the braised pork with the cabbage, vegetables, and sauce on a small bowl of rice.

Ingredients

  • 1 small braised pig with some spices
  • 1 pig breast, cut into small cubes
  • 1 new onion
  • 1 action cabbage
  • 1 water green cabbage
  • 1 garlic, crushed
  • 1 stick cinnamon
  • 1 badian
  • 20 cl soy sauce
  • 6 cl chaojing wine or white wine
  • 1 little honey
  • 2 Cuil.a soupe curry powder
  • 1 water
  • 1 kg poitrine de porc parée et désossée
  • 4 oignons nouveaux
  • 1 blettes ou des pakchoi
  • 1 gingembre
  • 1 mirin

Equipment

pressure cookercast iron casserolesmall bowl

Tips

  • When cooking in a pressure cooker, once it whispers, reduce to medium heat and cook for 1 hour.
  • If you don't have a pressure cooker, cook for two and a half hours in a small cast iron casserole.