Donburi de Curry Dongpo
Directions
- 1Cut your pig breast into small cubes.
- 2Season the pig breast gently with salt.
- 3Prepare the new onion, action cabbage, or water green cabbage.
- 4Crush the garlic.
- 5Combine the seasoned pork with cinnamon, badian, soy sauce, chaojing wine or white wine, a little honey, and a lot of curry powder.
- 6Wet to the height with water and put it in the pressure cooker.
- 7When the pressure cooker whispers, put it on medium heat and leave it for only 1 hour.
- 8Alternatively, if you don't have a pressure cooker, cook for two and a half hours in a small cast iron casserole.
- 9Serve the braised pork with the cabbage, vegetables, and sauce on a small bowl of rice.
Ingredients
- 1 small braised pig with some spices
- 1 pig breast, cut into small cubes
- 1 new onion
- 1 action cabbage
- 1 water green cabbage
- 1 garlic, crushed
- 1 stick cinnamon
- 1 badian
- 20 cl soy sauce
- 6 cl chaojing wine or white wine
- 1 little honey
- 2 Cuil.a soupe curry powder
- 1 water
- 1 kg poitrine de porc parée et désossée
- 4 oignons nouveaux
- 1 blettes ou des pakchoi
- 1 gingembre
- 1 mirin
Equipment
pressure cookercast iron casserolesmall bowl
Tips
- When cooking in a pressure cooker, once it whispers, reduce to medium heat and cook for 1 hour.
- If you don't have a pressure cooker, cook for two and a half hours in a small cast iron casserole.
Related recipes
Chicken Sukiyaki
Japanese · Dinner15m
Crispy Gochujang Beef over Miso Butternut Squash Purée
Japanese · Dinner
Japanese Curry with Brown Rice
Japanese · Dinner
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Crispy Salmon Bowls
Japanese · Dinner35m
Restoration Stew
Japanese · Dinner
Chili Crisp Chicken & Rice
Japanese · Dinner
Hot dog de pepino y atún
Japanese · Dinner
Crockpot Teriyaki Chicken Ramen
Japanese · Dinner
Garlic Butter Mushroom & Bacon Wafu Pasta
Japanese · Dinner
Classic Teriyaki Chicken
Japanese · Dinner
Sushi Inspired Stuffed Salmon
Japanese · Dinner