Teriyaki Salmon Bites
Directions
- 1Get your fillet of fish and cut it into pieces around a cubic inch.
- 2Pat them all dry.
- 3Throw them in a big bowl with some teriyaki sauce and olive oil.
- 4Add a little bit of honey and some black pepper, soy sauce and garlic powder.
- 5Mix it all together.
- 6Cook it in the air fryer at 400 degrees Fahrenheit.
- 7Cook for 7 minutes.
- 8Garnish with scallions and sesame seeds.
- 9Serve it over rice.
Ingredients
- 1 piece salmon fillet
- teriyaki sauce
- olive oil
- honey
- black pepper
- soy sauce
- garlic powder
- scallions
- sesame seeds
- rice
Equipment
bowlair fryer
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