Teriyaki Salmon Bites

7 mins
Serves 1
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Directions

  1. 1Get your fillet of fish and cut it into pieces around a cubic inch.
  2. 2Get your fillet of fish and cut it into pieces around a cubic inch.
  3. 3Get your fillet of fish and cut it into pieces around a cubic inch.
  4. 4Pat them all dry.
  5. 5Pat them all dry.
  6. 6Pat them all dry.
  7. 7Throw them in a big bowl with some teriyaki sauce and olive oil.
  8. 8Throw them in a big bowl with some teriyaki sauce and olive oil.
  9. 9Throw them in a big bowl with some teriyaki sauce and olive oil.
  10. 10Add a little bit of honey and some black pepper, soy sauce and garlic powder.
  11. 11Add a little bit of honey and some black pepper, soy sauce and garlic powder.
  12. 12Add a little bit of honey and some black pepper, soy sauce and garlic powder.
  13. 13Mix it all together.
  14. 14Mix it all together.
  15. 15Mix it all together.
  16. 16Cook it in the air fryer at 400 degrees Fahrenheit.
  17. 17Cook it in the air fryer at 400 degrees Fahrenheit.
  18. 18Cook it in the air fryer at 400 degrees Fahrenheit.
  19. 19Cook for 7 minutes.
  20. 20Cook for 7 minutes.
  21. 21Cook for 7 minutes.
  22. 22Garnish with scallions and sesame seeds.
  23. 23Garnish with scallions and sesame seeds.
  24. 24Garnish with scallions and sesame seeds.
  25. 25Serve it over rice.
  26. 26Serve it over rice.
  27. 27Serve it over rice.

Ingredients

  • 1 piece salmon fillet
  • 1 piece salmon fillet
  • 1 piece salmon fillet
  • teriyaki sauce
  • teriyaki sauce
  • teriyaki sauce
  • olive oil
  • olive oil
  • olive oil
  • honey
  • honey
  • honey
  • black pepper
  • black pepper
  • black pepper
  • soy sauce
  • soy sauce
  • soy sauce
  • garlic powder
  • garlic powder
  • garlic powder
  • scallions
  • scallions
  • scallions
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • rice
  • rice
  • rice

Equipment

bowlair fryer