Directions
- 1Combine teriyaki sauce, honey, sesame oil, and minced garlic in a bowl.
- 2Add salmon pieces to a bowl and coat in the teriyaki mixture.
- 3Marinate the salmon for at least 10 minutes or longer.
- 4Air fry the salmon at 400F for 8-10 minutes.
- 5Build your bowl by layering cooked rice.
- 6Add cooked salmon, cucumber, edamame, and avocado over the rice.
- 7Top with green onion and sesame seeds.
- 8Serve with extra teriyaki and spicy mayo.
Ingredients
- 1 lb salmon, skin removed and cut into 1-inch pieces
- 0.5 cup teriyaki sauce
- 1 tbsp honey
- 0.5 tsp sesame oil
- 2 garlic cloves minced
- 3 cups cooked rice
- 2 cups cucumber, chopped
- 1 cup shelled edamame, cooked and cooled
- 1 avocado, sliced
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
- extra teriyaki
- spicy mayo
Equipment
Air fryerbowl
Tips
- Pour boiling hot water over the salmon skin to easily peel it off.
- Marinate the salmon for at least 10 minutes or longer for best flavor.
- Air fryer times vary, so adjust as needed.
- Use extra teriyaki and spicy mayo for sauce.
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