Air Fryer Teriyaki Salmon Bowls

20 mins
Serves 1
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Directions

  1. 1Combine teriyaki sauce, honey, sesame oil, and minced garlic in a bowl.
  2. 2Combine teriyaki sauce, honey, sesame oil, and minced garlic in a bowl.
  3. 3Combine teriyaki sauce, honey, sesame oil, and minced garlic in a bowl.
  4. 4Add salmon pieces to a bowl and coat in the teriyaki mixture.
  5. 5Add salmon pieces to a bowl and coat in the teriyaki mixture.
  6. 6Add salmon pieces to a bowl and coat in the teriyaki mixture.
  7. 7Marinate the salmon for at least 10 minutes or longer.
  8. 8Marinate the salmon for at least 10 minutes or longer.
  9. 9Marinate the salmon for at least 10 minutes or longer.
  10. 10Air fry the salmon at 400F for 8-10 minutes.
  11. 11Air fry the salmon at 400F for 8-10 minutes.
  12. 12Air fry the salmon at 400F for 8-10 minutes.
  13. 13Build your bowl by layering cooked rice.
  14. 14Build your bowl by layering cooked rice.
  15. 15Build your bowl by layering cooked rice.
  16. 16Add cooked salmon, cucumber, edamame, and avocado over the rice.
  17. 17Add cooked salmon, cucumber, edamame, and avocado over the rice.
  18. 18Add cooked salmon, cucumber, edamame, and avocado over the rice.
  19. 19Top with green onion and sesame seeds.
  20. 20Top with green onion and sesame seeds.
  21. 21Top with green onion and sesame seeds.
  22. 22Serve with extra teriyaki and spicy mayo.
  23. 23Serve with extra teriyaki and spicy mayo.
  24. 24Serve with extra teriyaki and spicy mayo.

Ingredients

  • 1 lb salmon, skin removed and cut into 1-inch pieces
  • 1 lb salmon, skin removed and cut into 1-inch pieces
  • 1 lb salmon, skin removed and cut into 1-inch pieces
  • 0.5 cup teriyaki sauce
  • 0.5 cup teriyaki sauce
  • 0.5 cup teriyaki sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 2 garlic cloves minced
  • 2 garlic cloves minced
  • 2 garlic cloves minced
  • 3 cups cooked rice
  • 3 cups cooked rice
  • 3 cups cooked rice
  • 2 cups cucumber, chopped
  • 2 cups cucumber, chopped
  • 2 cups cucumber, chopped
  • 1 cup shelled edamame, cooked and cooled
  • 1 cup shelled edamame, cooked and cooled
  • 1 cup shelled edamame, cooked and cooled
  • 1 avocado, sliced
  • 1 avocado, sliced
  • 1 avocado, sliced
  • 2 green onions, thinly sliced
  • 2 green onions, thinly sliced
  • 2 green onions, thinly sliced
  • Sesame seeds, for garnish
  • Sesame seeds, for garnish
  • Sesame seeds, for garnish
  • extra teriyaki
  • extra teriyaki
  • extra teriyaki
  • spicy mayo
  • spicy mayo
  • spicy mayo

Equipment

Air fryerbowl

Tips

  • Pour boiling hot water over the salmon skin to easily peel it off.
  • Marinate the salmon for at least 10 minutes or longer for best flavor.
  • Air fryer times vary, so adjust as needed.
  • Use extra teriyaki and spicy mayo for sauce.