Salmon Sushi Bake

Serves 1
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Directions

  1. 1Soak salmon in cooking sake for 30 minutes to get the fishy smell out (optional steps).
  2. 2Soak salmon in cooking sake for 30 minutes to get the fishy smell out (optional steps).
  3. 3Soak salmon in cooking sake for 30 minutes to get the fishy smell out (optional steps).
  4. 4Season salmon with salt, pepper, and garlic powder, then oil it up (or you can use your favorite seasoning here instead).
  5. 5Season salmon with salt, pepper, and garlic powder, then oil it up (or you can use your favorite seasoning here instead).
  6. 6Season salmon with salt, pepper, and garlic powder, then oil it up (or you can use your favorite seasoning here instead).
  7. 7Cook salmon in the oven at 400°F (205°C) for 12-15 minutes.
  8. 8Cook salmon in the oven at 400°F (205°C) for 12-15 minutes.
  9. 9Cook salmon in the oven at 400°F (205°C) for 12-15 minutes.
  10. 10Make sushi rice while you wait for the salmon to cook by adding 3 cups cooked white rice and 2 tbsp rice vinegar.
  11. 11Make sushi rice while you wait for the salmon to cook by adding 3 cups cooked white rice and 2 tbsp rice vinegar.
  12. 12Make sushi rice while you wait for the salmon to cook by adding 3 cups cooked white rice and 2 tbsp rice vinegar.
  13. 13Add 5 oz cream cheese, 4 tbsp mayo, and 2 tbsp sriracha to cooked salmon and mix (add imitation crab here if you want to mix that in also).
  14. 14Add 5 oz cream cheese, 4 tbsp mayo, and 2 tbsp sriracha to cooked salmon and mix (add imitation crab here if you want to mix that in also).
  15. 15Add 5 oz cream cheese, 4 tbsp mayo, and 2 tbsp sriracha to cooked salmon and mix (add imitation crab here if you want to mix that in also).
  16. 16Layer the ingredients: rice on the bottom, seaweed (or furikake) on top, then the salmon mix.
  17. 17Layer the ingredients: rice on the bottom, seaweed (or furikake) on top, then the salmon mix.
  18. 18Layer the ingredients: rice on the bottom, seaweed (or furikake) on top, then the salmon mix.
  19. 19Bake in the oven again at 400°F (205°C) for 10 minutes.
  20. 20Bake in the oven again at 400°F (205°C) for 10 minutes.
  21. 21Bake in the oven again at 400°F (205°C) for 10 minutes.
  22. 22Sauce it up with spicy mayo, yum yum sauce, soy sauce, eel sauce, or whatever sauce you prefer.
  23. 23Sauce it up with spicy mayo, yum yum sauce, soy sauce, eel sauce, or whatever sauce you prefer.
  24. 24Sauce it up with spicy mayo, yum yum sauce, soy sauce, eel sauce, or whatever sauce you prefer.
  25. 25Wrap with seaweed and enjoy!
  26. 26Wrap with seaweed and enjoy!
  27. 27Wrap with seaweed and enjoy!

Ingredients

  • salmon
  • salmon
  • salmon
  • imitation crab
  • imitation crab
  • imitation crab
  • rice
  • rice
  • rice
  • seaweed
  • seaweed
  • seaweed
  • furikake
  • furikake
  • furikake
  • green onion
  • green onion
  • green onion
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • cooking sake
  • cooking sake
  • cooking sake
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • oil
  • oil
  • oil
  • 3 cup cooked white rice
  • 3 cup cooked white rice
  • 3 cup cooked white rice
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 5 oz cream cheese
  • 5 oz cream cheese
  • 5 oz cream cheese
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • sesame oil
  • sesame oil
  • sesame oil
  • spicy mayo
  • spicy mayo
  • spicy mayo
  • yum yum sauce
  • yum yum sauce
  • yum yum sauce
  • soy sauce
  • soy sauce
  • soy sauce
  • eel sauce
  • eel sauce
  • eel sauce

Equipment

oven

Tips

  • Soak salmon in cooking sake for 30 min to get the fishy smell out (optional).
  • You can use your favorite seasoning for the salmon.
  • Make sure you peel the skin off if you’re using skin-on salmon.
  • Adding sesame oil enhances fragrance and flavor.