Serves 1
Directions
- 1Soak salmon in cooking sake for 30 minutes to get the fishy smell out (optional steps).
- 2Season salmon with salt, pepper, and garlic powder, then oil it up (or you can use your favorite seasoning here instead).
- 3Cook salmon in the oven at 400°F (205°C) for 12-15 minutes.
- 4Make sushi rice while you wait for the salmon to cook by adding 3 cups cooked white rice and 2 tbsp rice vinegar.
- 5Add 5 oz cream cheese, 4 tbsp mayo, and 2 tbsp sriracha to cooked salmon and mix (add imitation crab here if you want to mix that in also).
- 6Layer the ingredients: rice on the bottom, seaweed (or furikake) on top, then the salmon mix.
- 7Bake in the oven again at 400°F (205°C) for 10 minutes.
- 8Sauce it up with spicy mayo, yum yum sauce, soy sauce, eel sauce, or whatever sauce you prefer.
- 9Wrap with seaweed and enjoy!
Ingredients
- salmon
- imitation crab
- rice
- seaweed
- furikake
- green onion
- sesame seeds
- cooking sake
- salt
- pepper
- garlic powder
- oil
- 3 cup cooked white rice
- 2 tbsp rice vinegar
- 5 oz cream cheese
- 4 tbsp mayo
- 2 tbsp sriracha
- sesame oil
- spicy mayo
- yum yum sauce
- soy sauce
- eel sauce
Equipment
oven
Tips
- Soak salmon in cooking sake for 30 min to get the fishy smell out (optional).
- You can use your favorite seasoning for the salmon.
- Make sure you peel the skin off if you’re using skin-on salmon.
- Adding sesame oil enhances fragrance and flavor.
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