Poulet Teriyaki

Serves 1
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Directions

  1. 1Add sauce soja, mirin, saké, sucre roux, gingembre frais, ail en poudre and ail frais to a saucepan.
  2. 2Add sauce soja, mirin, saké, sucre roux, gingembre frais, ail en poudre and ail frais to a saucepan.
  3. 3Add sauce soja, mirin, saké, sucre roux, gingembre frais, ail en poudre and ail frais to a saucepan.
  4. 4Dilute some cornstarch in water and add to the saucepan.
  5. 5Dilute some cornstarch in water and add to the saucepan.
  6. 6Dilute some cornstarch in water and add to the saucepan.
  7. 7Mix sauce ingredients and let it rest over low heat.
  8. 8Mix sauce ingredients and let it rest over low heat.
  9. 9Mix sauce ingredients and let it rest over low heat.
  10. 10Add oil to the pan.
  11. 11Add oil to the pan.
  12. 12Add oil to the pan.
  13. 13Add chicken thighs to the pan.
  14. 14Add chicken thighs to the pan.
  15. 15Add chicken thighs to the pan.
  16. 16Cook the chicken.
  17. 17Cook the chicken.
  18. 18Cook the chicken.
  19. 19Reserve the chicken and add water to the pan to deglaze it.
  20. 20Reserve the chicken and add water to the pan to deglaze it.
  21. 21Reserve the chicken and add water to the pan to deglaze it.
  22. 22Add spinach to the pan and cook it.
  23. 23Add spinach to the pan and cook it.
  24. 24Add spinach to the pan and cook it.
  25. 25Reserve the spinach.
  26. 26Reserve the spinach.
  27. 27Reserve the spinach.
  28. 28Add the chicken to the pan again.
  29. 29Add the chicken to the pan again.
  30. 30Add the chicken to the pan again.
  31. 31Filter the sauce and add to the chicken.
  32. 32Filter the sauce and add to the chicken.
  33. 33Filter the sauce and add to the chicken.
  34. 34Let it thicken.
  35. 35Let it thicken.
  36. 36Let it thicken.
  37. 37Dress the rice with chicken, sauce, spinach, sesame seeds and oignon nouveau.
  38. 38Dress the rice with chicken, sauce, spinach, sesame seeds and oignon nouveau.
  39. 39Dress the rice with chicken, sauce, spinach, sesame seeds and oignon nouveau.

Ingredients

  • sauce soja
  • sauce soja
  • sauce soja
  • du mirin
  • du mirin
  • du mirin
  • du saké
  • du saké
  • du saké
  • un petit peu de sucre roux
  • un petit peu de sucre roux
  • un petit peu de sucre roux
  • gingembre frais
  • gingembre frais
  • gingembre frais
  • ail en poudre
  • ail en poudre
  • ail en poudre
  • ail frais
  • ail frais
  • ail frais
  • fécule de maïs
  • fécule de maïs
  • fécule de maïs
  • eau
  • eau
  • eau
  • huile
  • huile
  • huile
  • hauts de cuisse de poulet
  • hauts de cuisse de poulet
  • hauts de cuisse de poulet
  • épinards
  • épinards
  • épinards
  • riz
  • riz
  • riz
  • graines de sésame
  • graines de sésame
  • graines de sésame
  • oignon nouveau
  • oignon nouveau
  • oignon nouveau

Equipment

bowlsaucepanwhiskpantongsspoon
Poulet Teriyaki | Clip Recipe