Serves 1
Directions
- 1Add sauce soja, mirin, saké, sucre roux, gingembre frais, ail en poudre and ail frais to a saucepan.
- 2Dilute some cornstarch in water and add to the saucepan.
- 3Mix sauce ingredients and let it rest over low heat.
- 4Add oil to the pan.
- 5Add chicken thighs to the pan.
- 6Cook the chicken.
- 7Reserve the chicken and add water to the pan to deglaze it.
- 8Add spinach to the pan and cook it.
- 9Reserve the spinach.
- 10Add the chicken to the pan again.
- 11Filter the sauce and add to the chicken.
- 12Let it thicken.
- 13Dress the rice with chicken, sauce, spinach, sesame seeds and oignon nouveau.
Ingredients
- sauce soja
- du mirin
- du saké
- un petit peu de sucre roux
- gingembre frais
- ail en poudre
- ail frais
- fécule de maïs
- eau
- huile
- hauts de cuisse de poulet
- épinards
- riz
- graines de sésame
- oignon nouveau
Equipment
bowlsaucepanwhiskpantongsspoon
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