Directions
- 1Preheat oven to 350°F.
- 2Whisk together the peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk, and chicken stock in a 9x13 baking dish until smooth.
- 3Add the ramen bricks into the liquid and scatter the bok choy on top.
- 4Cover tightly with foil and bake.
- 5Remove foil, gently loosen the noodles, and crack the eggs on top if using.
- 6Bake uncovered until the noodles are soft and saucy and the eggs are cooked to your liking.
- 7Top with chili oil, green onions, and sesame seeds.
Ingredients
- 2 whole ramen brick
- 2 tbsp peanut butter
- 1 tbsp red curry paste
- 1 tsp garlic, minced
- 1 tsp ginger, grated or minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 13.5 oz coconut milk
- 1 1/2 cup chicken stock
- 1 head bok choy, chopped
- 1-2 whole egg (optional)
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