Serves 1
Directions
- 1In the crockpot, whisk together honey, soy sauce, sriracha, hoisin sauce, garlic, cornstarch, and chicken stock until fully combined.
- 2Add chicken thighs and toss to coat in the sauce.
- 3Cook on LOW for 5 hours or HIGH for 3 hours, until chicken is tender and cooked through.
- 4Shred the chicken and stir into the sauce.
- 5Cook ramen noodles according to package directions, drain, and add them to the crockpot.
- 6Stir everything together until the noodles are coated in the sauce.
- 7Top with sesame seeds and green onions and serve!
Ingredients
- 2 lbs boneless, skinless chicken thigh
- 1/3 cup honey
- 1/3 cup soy sauce
- 2 tbsp sriracha
- 2 tbsp hoisin sauce
- 2 tbsp minced garlic
- 3 tbsp cornstarch
- 1/2 cup chicken stock
- 1 whole red bell pepper, sliced
- 1/2 whole red onion, sliced
- 8 oz japanese-style ramen noodles
- 2-3 tbsp butter, sliced thin
- sesame seeds (optional)
- green onion (optional)
Equipment
crockpotwhisk
Related recipes
Dump & Bake Ramen
Japanese · Dinner32m
Crockpot Beef Ramen
Japanese · Dinner
Teriyaki Chicken Veggie Rice Bake
Japanese · Dinner45m
Chicken and Japanese Cucumber Salad Meal Prep
Japanese · Dinner
Teriyaki Ground Beef & Broccoli
Japanese · Dinner20m
Chicken Katsu
Japanese · Dinner
Lazy Ramen
Japanese · Dinner
Peanut butter noodles
Japanese · Dinner15m
Honey Garlic Salmon Bowls with Creamy Sriracha
Japanese · Dinner
High-Protein Spicy Salmon/Crab Sushi Bake
Japanese · Dinner
Kare Pan (Japanese Curry Bread)
Japanese · Dinner
Salmón en falsa teriyaki
Japanese · Dinner