Crockpot Honey Garlic Chicken and Noodles
Serves 1
Directions
- 1In the crockpot, whisk together honey, soy sauce, sriracha, hoisin sauce, garlic, cornstarch, and chicken stock until fully combined.
- 2Add chicken thighs and toss to coat in the sauce.
- 3Cook on LOW for 5 hours or HIGH for 3 hours, until chicken is tender and cooked through.
- 4Shred the chicken and stir into the sauce.
- 5Cook ramen noodles according to package directions, drain, and add them to the crockpot.
- 6Stir everything together until the noodles are coated in the sauce.
- 7Top with sesame seeds and green onions and serve!
Ingredients
- 2 lbs boneless, skinless chicken thigh
- 1/3 cup honey
- 1/3 cup soy sauce
- 2 tbsp sriracha
- 2 tbsp hoisin sauce
- 2 tbsp minced garlic
- 3 tbsp cornstarch
- 1/2 cup chicken stock
- 1 whole red bell pepper, sliced
- 1/2 whole red onion, sliced
- 8 oz japanese-style ramen noodles
- 2-3 tbsp butter, sliced thin
- sesame seeds (optional)
- green onion (optional)
Equipment
crockpotwhisk
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