Honey Teriyaki Chicken & Rice

26 mins
Serves 8
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Directions

  1. 1Toss boneless skinless chicken thighs in slow cooker.
  2. 2Toss boneless skinless chicken thighs in slow cooker.
  3. 3Toss boneless skinless chicken thighs in slow cooker.
  4. 4Add soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch slurry to the slow cooker.
  5. 5Add soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch slurry to the slow cooker.
  6. 6Add soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch slurry to the slow cooker.
  7. 7Cook on high for 4-5 hours or low for 5+ hours until chicken is cooked through.
  8. 8Cook on high for 4-5 hours or low for 5+ hours until chicken is cooked through.
  9. 9Cook on high for 4-5 hours or low for 5+ hours until chicken is cooked through.
  10. 10Fully cook rice separately.
  11. 11Fully cook rice separately.
  12. 12Fully cook rice separately.
  13. 13Mix cooked rice directly into the slow cooker with the chicken.
  14. 14Mix cooked rice directly into the slow cooker with the chicken.
  15. 15Mix cooked rice directly into the slow cooker with the chicken.
  16. 16Top with chopped green onions and sesame seeds.
  17. 17Top with chopped green onions and sesame seeds.
  18. 18Top with chopped green onions and sesame seeds.
  19. 19Mix together low-fat mayo, 0% Greek yogurt, sriracha, salt, pepper, garlic powder, and milk (as needed) for the yum yum sauce.
  20. 20Mix together low-fat mayo, 0% Greek yogurt, sriracha, salt, pepper, garlic powder, and milk (as needed) for the yum yum sauce.
  21. 21Mix together low-fat mayo, 0% Greek yogurt, sriracha, salt, pepper, garlic powder, and milk (as needed) for the yum yum sauce.
  22. 22Serve and enjoy!
  23. 23Serve and enjoy!
  24. 24Serve and enjoy!

Ingredients

  • 1360 g boneless skinless chicken thighs
  • 1360 g boneless skinless chicken thighs
  • 1360 g boneless skinless chicken thighs
  • 75 g soy sauce
  • 75 g soy sauce
  • 75 g soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 80 g honey
  • 80 g honey
  • 80 g honey
  • 60 g mirin
  • 60 g mirin
  • 60 g mirin
  • 30 g ginger paste
  • 30 g ginger paste
  • 30 g ginger paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 75 g sriracha
  • 75 g sriracha
  • 75 g sriracha
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 milk
  • 0 milk
  • 0 milk
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions

Equipment

slow cooker