Serves 1
Directions
- 1Boil firefly squid.
- 2Prepare tare sauce with plenty of firefly squid.
- 3Cook thin, supple noodles.
- 4Place noodles in a bowl.
- 5Add thickened kombu (kelp) water.
- 6Add A5-Rank Kuroge Wagyu Zabuton.
- 7Add Edona greens and firefly squid.
- 8Serve with firefly squid soup.
- 9Top with matcha powder and squid ink paste.
- 10Toss the noodles.
- 11Squeeze lemon for a flavor change or savor the noodles with just salt.
Ingredients
- 20 Firefly squid
- 1 bowl Tare sauce
- 1 portion Thin noodles
- 1 ladle Kombu (kelp) water
- 2 slices A5-Rank Kuroge Wagyu Zabuton
- 1 portion Edona greens
- 1 sheet Nori seaweed
- 2 stalks Spring onions
- 0.5 tsp Matcha powder
- 0.5 tsp Squid ink paste
- 0.5 Lemon
- 1 pinch Salt
Equipment
bowlmetal containertongschopsticks
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