Firefly Squid Tsukemen

0
Serves 1
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Directions

  1. 1Boil firefly squid.
  2. 2Boil firefly squid.
  3. 3Boil firefly squid.
  4. 4Prepare tare sauce with plenty of firefly squid.
  5. 5Prepare tare sauce with plenty of firefly squid.
  6. 6Prepare tare sauce with plenty of firefly squid.
  7. 7Cook thin, supple noodles.
  8. 8Cook thin, supple noodles.
  9. 9Cook thin, supple noodles.
  10. 10Place noodles in a bowl.
  11. 11Place noodles in a bowl.
  12. 12Place noodles in a bowl.
  13. 13Add thickened kombu (kelp) water.
  14. 14Add thickened kombu (kelp) water.
  15. 15Add thickened kombu (kelp) water.
  16. 16Add A5-Rank Kuroge Wagyu Zabuton.
  17. 17Add A5-Rank Kuroge Wagyu Zabuton.
  18. 18Add A5-Rank Kuroge Wagyu Zabuton.
  19. 19Add Edona greens and firefly squid.
  20. 20Add Edona greens and firefly squid.
  21. 21Add Edona greens and firefly squid.
  22. 22Serve with firefly squid soup.
  23. 23Serve with firefly squid soup.
  24. 24Serve with firefly squid soup.
  25. 25Top with matcha powder and squid ink paste.
  26. 26Top with matcha powder and squid ink paste.
  27. 27Top with matcha powder and squid ink paste.
  28. 28Toss the noodles.
  29. 29Toss the noodles.
  30. 30Toss the noodles.
  31. 31Squeeze lemon for a flavor change or savor the noodles with just salt.
  32. 32Squeeze lemon for a flavor change or savor the noodles with just salt.
  33. 33Squeeze lemon for a flavor change or savor the noodles with just salt.

Ingredients

  • 20 Firefly squid
  • 20 Firefly squid
  • 20 Firefly squid
  • 1 bowl Tare sauce
  • 1 bowl Tare sauce
  • 1 bowl Tare sauce
  • 1 portion Thin noodles
  • 1 portion Thin noodles
  • 1 portion Thin noodles
  • 1 ladle Kombu (kelp) water
  • 1 ladle Kombu (kelp) water
  • 1 ladle Kombu (kelp) water
  • 2 slices A5-Rank Kuroge Wagyu Zabuton
  • 2 slices A5-Rank Kuroge Wagyu Zabuton
  • 2 slices A5-Rank Kuroge Wagyu Zabuton
  • 1 portion Edona greens
  • 1 portion Edona greens
  • 1 portion Edona greens
  • 1 sheet Nori seaweed
  • 1 sheet Nori seaweed
  • 1 sheet Nori seaweed
  • 2 stalks Spring onions
  • 2 stalks Spring onions
  • 2 stalks Spring onions
  • 0.5 tsp Matcha powder
  • 0.5 tsp Matcha powder
  • 0.5 tsp Matcha powder
  • 0.5 tsp Squid ink paste
  • 0.5 tsp Squid ink paste
  • 0.5 tsp Squid ink paste
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt

Equipment

bowlmetal containertongschopsticks