Garlic Chicken
Serves 1
Directions
- 1Put the chicken thighs in a bowl.
- 2Put the chicken thighs in a bowl.
- 3Put the chicken thighs in a bowl.
- 4Add soy sauce, garlic powder, salt and pepper to the chicken and mix well.
- 5Add soy sauce, garlic powder, salt and pepper to the chicken and mix well.
- 6Add soy sauce, garlic powder, salt and pepper to the chicken and mix well.
- 7Chop the garlic.
- 8Chop the garlic.
- 9Chop the garlic.
- 10Chop the green onions.
- 11Chop the green onions.
- 12Chop the green onions.
- 13Add olive oil to a pan.
- 14Add olive oil to a pan.
- 15Add olive oil to a pan.
- 16Add the chicken to the pan and cook until it's browned.
- 17Add the chicken to the pan and cook until it's browned.
- 18Add the chicken to the pan and cook until it's browned.
- 19In the same pan, add the white parts of the green onion and the chopped garlic.
- 20In the same pan, add the white parts of the green onion and the chopped garlic.
- 21In the same pan, add the white parts of the green onion and the chopped garlic.
- 22Add soy sauce, butter, mirin and honey to the pan.
- 23Add soy sauce, butter, mirin and honey to the pan.
- 24Add soy sauce, butter, mirin and honey to the pan.
- 25Cook the sauce until it's thick.
- 26Cook the sauce until it's thick.
- 27Cook the sauce until it's thick.
- 28Add the cooked chicken back to the pan with the sauce and mix well.
- 29Add the cooked chicken back to the pan with the sauce and mix well.
- 30Add the cooked chicken back to the pan with the sauce and mix well.
Ingredients
- chicken thighs
- chicken thighs
- chicken thighs
- soy sauce
- soy sauce
- soy sauce
- garlic powder
- garlic powder
- garlic powder
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic
- garlic
- garlic
- green onions
- green onions
- green onions
- olive oil
- olive oil
- olive oil
- butter
- butter
- butter
- mirin
- mirin
- mirin
- honey
- honey
- honey
Equipment
bowlcutting boardknifepanspatula