Butadon (Pork Rice Bowl)

12 mins
Serves 1
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Directions

  1. 1Cut pork belly into small pieces.
  2. 2Cut pork belly into small pieces.
  3. 3Cut pork belly into small pieces.
  4. 4Fry the pork belly pieces in a frying pan.
  5. 5Fry the pork belly pieces in a frying pan.
  6. 6Fry the pork belly pieces in a frying pan.
  7. 7Prepare the sauce by mixing soy sauce, honey and minced garlic in a bowl.
  8. 8Prepare the sauce by mixing soy sauce, honey and minced garlic in a bowl.
  9. 9Prepare the sauce by mixing soy sauce, honey and minced garlic in a bowl.
  10. 10Pour the sauce over the pork belly and cook until the pork belly is coated in the sauce.
  11. 11Pour the sauce over the pork belly and cook until the pork belly is coated in the sauce.
  12. 12Pour the sauce over the pork belly and cook until the pork belly is coated in the sauce.
  13. 13Serve the pork belly over a bowl of short grain rice.
  14. 14Serve the pork belly over a bowl of short grain rice.
  15. 15Serve the pork belly over a bowl of short grain rice.
  16. 16Top with an egg yolk and chives.
  17. 17Top with an egg yolk and chives.
  18. 18Top with an egg yolk and chives.

Ingredients

  • 200 g pork belly
  • 200 g pork belly
  • 200 g pork belly
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 cup short grain rice
  • 1 cup short grain rice
  • 1 cup short grain rice
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

knifefrying pantongswooden spatulaspoonbowl