Directions
- 1Cut pork belly into small pieces.
- 2Fry the pork belly pieces in a frying pan.
- 3Prepare the sauce by mixing soy sauce, honey and minced garlic in a bowl.
- 4Pour the sauce over the pork belly and cook until the pork belly is coated in the sauce.
- 5Serve the pork belly over a bowl of short grain rice.
- 6Top with an egg yolk and chives.
Ingredients
- 200 g pork belly
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp minced garlic
- 1 cup short grain rice
- 1 egg
- 1 handful chives
Equipment
knifefrying pantongswooden spatulaspoonbowl
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