Crispy Chicken Karaage

13m
Serves 1
instagram.com

Directions

  1. 1Mix the chicken with garlic, ginger, soy sauce, sake, sesame oil, salt, white pepper, and chicken bouillon powder.
  2. 2Coat the chicken in potato starch or cornstarch.
  3. 3Fry the chicken in hot oil until golden brown and crispy.
  4. 4Serve the crispy chicken karaage with sriracha mayo and lemon slices.

Ingredients

  • 1 grated/minced garlic
  • 1 grated ginger or powdered
  • 1 soy sauce
  • 1 sake
  • 1 sesame oil
  • 1 salt
  • 1 white pepper
  • 1 chicken bouillon powder
  • 1 potato starch or cornstarch
  • 1 frying oil
  • 1 chicken
  • 2 slices lemon
  • 1 sriracha mayo

Equipment

bowlfrying pantongsplate

Related recipes

Crockpot Mongolian Beef & Noodles

Crockpot Mongolian Beef & Noodles

Japanese · Dinner
Dump & Bake Ramen

Dump & Bake Ramen

Japanese · Dinner32m
Crockpot Honey Garlic Chicken and Noodles

Crockpot Honey Garlic Chicken and Noodles

Japanese · Dinner
Crockpot Beef Ramen

Crockpot Beef Ramen

Japanese · Dinner
Teriyaki Chicken Veggie Rice Bake

Teriyaki Chicken Veggie Rice Bake

Japanese · Dinner45m
Chicken and Japanese Cucumber Salad Meal Prep

Chicken and Japanese Cucumber Salad Meal Prep

Japanese · Dinner
Teriyaki Ground Beef & Broccoli

Teriyaki Ground Beef & Broccoli

Japanese · Dinner20m
Chicken Katsu

Chicken Katsu

Japanese · Dinner
Lazy Ramen

Lazy Ramen

Japanese · Dinner
Peanut butter noodles

Peanut butter noodles

Japanese · Dinner15m
Honey Garlic Salmon Bowls with Creamy Sriracha

Honey Garlic Salmon Bowls with Creamy Sriracha

Japanese · Dinner
High-Protein Spicy Salmon/Crab Sushi Bake

High-Protein Spicy Salmon/Crab Sushi Bake

Japanese · Dinner