Crispy Chicken Karaage

13 mins
Serves 1
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Directions

  1. 1Mix the chicken with garlic, ginger, soy sauce, sake, sesame oil, salt, white pepper, and chicken bouillon powder.
  2. 2Mix the chicken with garlic, ginger, soy sauce, sake, sesame oil, salt, white pepper, and chicken bouillon powder.
  3. 3Mix the chicken with garlic, ginger, soy sauce, sake, sesame oil, salt, white pepper, and chicken bouillon powder.
  4. 4Coat the chicken in potato starch or cornstarch.
  5. 5Coat the chicken in potato starch or cornstarch.
  6. 6Coat the chicken in potato starch or cornstarch.
  7. 7Fry the chicken in hot oil until golden brown and crispy.
  8. 8Fry the chicken in hot oil until golden brown and crispy.
  9. 9Fry the chicken in hot oil until golden brown and crispy.
  10. 10Serve the crispy chicken karaage with sriracha mayo and lemon slices.
  11. 11Serve the crispy chicken karaage with sriracha mayo and lemon slices.
  12. 12Serve the crispy chicken karaage with sriracha mayo and lemon slices.

Ingredients

  • 1 grated/minced garlic
  • 1 grated/minced garlic
  • 1 grated/minced garlic
  • 1 grated ginger or powdered
  • 1 grated ginger or powdered
  • 1 grated ginger or powdered
  • 1 soy sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 sake
  • 1 sake
  • 1 sake
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 white pepper
  • 1 white pepper
  • 1 white pepper
  • 1 chicken bouillon powder
  • 1 chicken bouillon powder
  • 1 chicken bouillon powder
  • 1 potato starch or cornstarch
  • 1 potato starch or cornstarch
  • 1 potato starch or cornstarch
  • 1 frying oil
  • 1 frying oil
  • 1 frying oil
  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 2 slices lemon
  • 2 slices lemon
  • 2 slices lemon
  • 1 sriracha mayo
  • 1 sriracha mayo
  • 1 sriracha mayo

Equipment

bowlfrying pantongsplate