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Crispy Chicken Karaage

13m
Serves 1
instagram.com

Crispy Chicken Karaage

instagram.com
13m
Serves 1

Directions

  1. 1Mix the chicken with garlic, ginger, soy sauce, sake, sesame oil, salt, white pepper, and chicken bouillon powder.
  2. 2Coat the chicken in potato starch or cornstarch.
  3. 3Fry the chicken in hot oil until golden brown and crispy.
  4. 4Serve the crispy chicken karaage with sriracha mayo and lemon slices.

Ingredients

  • 1 grated/minced garlic
  • 1 grated ginger or powdered
  • 1 soy sauce
  • 1 sake
  • 1 sesame oil
  • 1 salt
  • 1 white pepper
  • 1 chicken bouillon powder
  • 1 potato starch or cornstarch
  • 1 frying oil
  • 1 chicken
  • 2 slices lemon
  • 1 sriracha mayo

Equipment

bowlfrying pantongsplate

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