Miso Butter Corn Rice

2 mins
Serves 1
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Directions

  1. 1Sauté the corn in some butter.
  2. 2Sauté the corn in some butter.
  3. 3Sauté the corn in some butter.
  4. 4Add miso.
  5. 5Add miso.
  6. 6Add miso.
  7. 7Add seasonings.
  8. 8Add seasonings.
  9. 9Add seasonings.
  10. 10Add the corn to some cooked white rice.
  11. 11Add the corn to some cooked white rice.
  12. 12Add the corn to some cooked white rice.
  13. 13Enjoy with any protein or veggies you have.
  14. 14Enjoy with any protein or veggies you have.
  15. 15Enjoy with any protein or veggies you have.

Ingredients

  • 0 Corn
  • 0 Corn
  • 0 Corn
  • 50 gr butter
  • 50 gr butter
  • 50 gr butter
  • 2 tbsp miso/doenjang
  • 2 tbsp miso/doenjang
  • 2 tbsp miso/doenjang
  • 0 Black pepper
  • 0 Black pepper
  • 0 Black pepper
  • 0.5 tsp chicken seasoning powder
  • 0.5 tsp chicken seasoning powder
  • 0.5 tsp chicken seasoning powder
  • 0 Green onions
  • 0 Green onions
  • 0 Green onions
  • 0 White rice
  • 0 White rice
  • 0 White rice

Equipment

frying panwooden spoonbowl
Miso Butter Corn Rice | Clip Recipe