Directions
- 1Sauté the corn in some butter.
- 2Add miso.
- 3Add seasonings.
- 4Add the corn to some cooked white rice.
- 5Enjoy with any protein or veggies you have.
Ingredients
- 0 Corn
- 50 gr butter
- 2 tbsp miso/doenjang
- 0 Black pepper
- 0.5 tsp chicken seasoning powder
- 0 Green onions
- 0 White rice
Equipment
frying panwooden spoonbowl
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