Serves 1
Directions
- 1Make the pasta and save some of the pasta broth.
- 2Add butter to a pan.
- 3Melt the butter.
- 4Add miso and melt it down.
- 5Add the pasta.
- 6Add some of the pasta broth.
- 7Mix it up.
- 8Add a splash of shoyu.
- 9Top it off with furikake.
Ingredients
- pasta
- 3 Tbsp butter
- 3 Tbsp miso
- 1 splash shoyu
- a lot furikake
Equipment
potpanspatulatongsladle
Tips
- Add more pasta water to loosen it up if needed.
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