Miso Butter Pasta

Serves 1
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Directions

  1. 1Make the pasta and save some of the pasta broth.
  2. 2Add butter to a pan.
  3. 3Melt the butter.
  4. 4Add miso and melt it down.
  5. 5Add the pasta.
  6. 6Add some of the pasta broth.
  7. 7Mix it up.
  8. 8Add a splash of shoyu.
  9. 9Top it off with furikake.

Ingredients

  • pasta
  • 3 Tbsp butter
  • 3 Tbsp miso
  • 1 splash shoyu
  • a lot furikake

Equipment

potpanspatulatongsladle

Tips

  • Add more pasta water to loosen it up if needed.