Miso Glazed Chicken
Serves 1
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Miso Glazed Chicken
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Serves 1
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Directions
1
Combine miso paste, soy sauce, garlic, ginger, vinegar, and honey, and mix thoroughly.
2
Combine miso paste, soy sauce, garlic, ginger, vinegar, and honey, and mix thoroughly.
3
Combine miso paste, soy sauce, garlic, ginger, vinegar, and honey, and mix thoroughly.
4
Place chicken thighs down in the air fryer.
5
Place chicken thighs down in the air fryer.
6
Place chicken thighs down in the air fryer.
7
Brush chicken with the sauce.
8
Brush chicken with the sauce.
9
Brush chicken with the sauce.
10
Air fry or bake at 375 degrees for 15 minutes.
11
Air fry or bake at 375 degrees for 15 minutes.
12
Air fry or bake at 375 degrees for 15 minutes.
13
Slice the chicken.
14
Slice the chicken.
15
Slice the chicken.
16
Place the chicken on a fresh bowl of rice.
17
Place the chicken on a fresh bowl of rice.
18
Place the chicken on a fresh bowl of rice.
19
Serve with steamed greens and garnish with sesame seeds and scallions.
20
Serve with steamed greens and garnish with sesame seeds and scallions.
21
Serve with steamed greens and garnish with sesame seeds and scallions.
Ingredients
miso paste
miso paste
miso paste
soy sauce
soy sauce
soy sauce
garlic
garlic
garlic
ginger
ginger
ginger
vinegar
vinegar
vinegar
honey
honey
honey
chicken thighs
chicken thighs
chicken thighs
rice
rice
rice
greens
greens
greens
sesame seeds
sesame seeds
sesame seeds
scallions
scallions
scallions