Spam Musubi Bake
Serves 1
Directions
- 1Cut up spam into small cubes.
- 2Cut up spam into small cubes.
- 3Cut up spam into small cubes.
- 4Fry spam until crispy.
- 5Fry spam until crispy.
- 6Fry spam until crispy.
- 7Pour in sauce made with low sodium soy sauce, mirin, and sugar and let it simmer until it turns into sticky glaze.
- 8Pour in sauce made with low sodium soy sauce, mirin, and sugar and let it simmer until it turns into sticky glaze.
- 9Pour in sauce made with low sodium soy sauce, mirin, and sugar and let it simmer until it turns into sticky glaze.
- 10Layer sushi rice in a casserole dish.
- 11Layer sushi rice in a casserole dish.
- 12Layer sushi rice in a casserole dish.
- 13Add furikake and glazed spam.
- 14Add furikake and glazed spam.
- 15Add furikake and glazed spam.
- 16Add Japanese mayo and more furikake on top.
- 17Add Japanese mayo and more furikake on top.
- 18Add Japanese mayo and more furikake on top.
- 19Broil it in the oven at 500 degrees Fahrenheit for about 3 minutes.
- 20Broil it in the oven at 500 degrees Fahrenheit for about 3 minutes.
- 21Broil it in the oven at 500 degrees Fahrenheit for about 3 minutes.
- 22Finish it off with green onions and enjoy.
- 23Finish it off with green onions and enjoy.
- 24Finish it off with green onions and enjoy.
Ingredients
- 2 cans Spam
- 2 cans Spam
- 2 cans Spam
- 8 cups Sushi rice, cooked
- 8 cups Sushi rice, cooked
- 8 cups Sushi rice, cooked
- 0.25 cup Low-sodium soy sauce
- 0.25 cup Low-sodium soy sauce
- 0.25 cup Low-sodium soy sauce
- 0.25 cup Mirin rice wine
- 0.25 cup Mirin rice wine
- 0.25 cup Mirin rice wine
- 2 tbs White sugar
- 2 tbs White sugar
- 2 tbs White sugar
- 1 Green onion
- 1 Green onion
- 1 Green onion
- Japanese mayo
- Japanese mayo
- Japanese mayo
- Furikake
- Furikake
- Furikake
- Roasted seaweed
- Roasted seaweed
- Roasted seaweed
Equipment
knifecutting boardpancasserole dishoven
Tips
- Use low-sodium spam for a healthier option.