Soy Glazed Chicken

20 mins
Serves 1
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Directions

  1. 1Season the chicken with salt and pepper.
  2. 2Season the chicken with salt and pepper.
  3. 3Season the chicken with salt and pepper.
  4. 4Coat the chicken with cornstarch.
  5. 5Coat the chicken with cornstarch.
  6. 6Coat the chicken with cornstarch.
  7. 7Fry the chicken until cooked all the way through and set aside.
  8. 8Fry the chicken until cooked all the way through and set aside.
  9. 9Fry the chicken until cooked all the way through and set aside.
  10. 10Melt some butter and stir fry the garlic and ginger until fragrant.
  11. 11Melt some butter and stir fry the garlic and ginger until fragrant.
  12. 12Melt some butter and stir fry the garlic and ginger until fragrant.
  13. 13Add soy sauce, sake, mirin, and honey.
  14. 14Add soy sauce, sake, mirin, and honey.
  15. 15Add soy sauce, sake, mirin, and honey.
  16. 16Cook the sauce until it thickens.
  17. 17Cook the sauce until it thickens.
  18. 18Cook the sauce until it thickens.
  19. 19Add the chicken and coat it with the sauce.
  20. 20Add the chicken and coat it with the sauce.
  21. 21Add the chicken and coat it with the sauce.
  22. 22Serve with hot steamed rice and enjoy!
  23. 23Serve with hot steamed rice and enjoy!
  24. 24Serve with hot steamed rice and enjoy!

Ingredients

  • 2 chicken
  • 2 chicken
  • 2 chicken
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons sake
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 2 tablespoons mirin
  • 2 tablespoons mirin
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 2 stalks spring onions
  • 2 stalks spring onions
  • 2 stalks spring onions
  • 1 bowl steamed rice
  • 1 bowl steamed rice
  • 1 bowl steamed rice

Equipment

frying panbowltongswooden spoon