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Veganisierte Unagi

16m
Serves 1
instagram.com

Veganisierte Unagi

instagram.com
16m
Serves 1

Directions

  1. 1Aubergine schälen.
  2. 2Aubergine in einem Dampfgarer für ca. 16 Minuten dämpfen.
  3. 3Aubergine mit zwei Gabeln auseinanderziehen.
  4. 4Aubergine flach in die Pfanne legen und braten.
  5. 5Soße über die Aubergine geben und köcheln lassen.
  6. 6Die fertige Aubergine auf Reis servieren und mit Sesam und Schnittlauch garnieren.

Ingredients

  • 2 Aubergine
  • 2 EL Sojasauce
  • 1 EL Mirin
  • 2 EL Wasser
  • 2 EL Teriyaki-Soße
  • 1 TL Zucker
  • 1 EL Öl
  • 1 TL Sesam
  • 1 TL Schnittlauch

Equipment

MesserDampfgarerPfanneZwei Gabeln

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