Teriyaki Chicken
Directions
- 1Place deboned chicken leg quarters in a bowl.
- 2Place deboned chicken leg quarters in a bowl.
- 3Place deboned chicken leg quarters in a bowl.
- 4Pour teriyaki sauce over the chicken.
- 5Pour teriyaki sauce over the chicken.
- 6Pour teriyaki sauce over the chicken.
- 7Grate ginger into the bowl with the chicken and teriyaki sauce.
- 8Grate ginger into the bowl with the chicken and teriyaki sauce.
- 9Grate ginger into the bowl with the chicken and teriyaki sauce.
- 10Add pepper to the chicken mixture.
- 11Add pepper to the chicken mixture.
- 12Add pepper to the chicken mixture.
- 13Mix the chicken and marinade thoroughly.
- 14Mix the chicken and marinade thoroughly.
- 15Mix the chicken and marinade thoroughly.
- 16Marinate the chicken for 30 minutes.
- 17Marinate the chicken for 30 minutes.
- 18Marinate the chicken for 30 minutes.
- 19Cut bok choy into desired pieces.
- 20Cut bok choy into desired pieces.
- 21Cut bok choy into desired pieces.
- 22Wash the cut bok choy.
- 23Wash the cut bok choy.
- 24Wash the cut bok choy.
- 25Blanch the bok choy in boiling water with a pinch of salt for 1-2 minutes.
- 26Blanch the bok choy in boiling water with a pinch of salt for 1-2 minutes.
- 27Blanch the bok choy in boiling water with a pinch of salt for 1-2 minutes.
- 28Remove the blanched bok choy from the pan.
- 29Remove the blanched bok choy from the pan.
- 30Remove the blanched bok choy from the pan.
- 31Add the marinated chicken to a pan on medium heat.
- 32Add the marinated chicken to a pan on medium heat.
- 33Add the marinated chicken to a pan on medium heat.
- 34Fry the chicken, flipping every 3 minutes until cooked through.
- 35Fry the chicken, flipping every 3 minutes until cooked through.
- 36Fry the chicken, flipping every 3 minutes until cooked through.
- 37Set the cooked chicken aside.
- 38Set the cooked chicken aside.
- 39Set the cooked chicken aside.
- 40In a bowl, combine soy sauce, grated garlic, sugar, honey, and sesame oil.
- 41In a bowl, combine soy sauce, grated garlic, sugar, honey, and sesame oil.
- 42In a bowl, combine soy sauce, grated garlic, sugar, honey, and sesame oil.
- 43Mix the sauce ingredients well.
- 44Mix the sauce ingredients well.
- 45Mix the sauce ingredients well.
- 46Pour the sauce into the pan where the chicken was cooked and simmer.
- 47Pour the sauce into the pan where the chicken was cooked and simmer.
- 48Pour the sauce into the pan where the chicken was cooked and simmer.
- 49Add a slurry mixture to thicken the sauce.
- 50Add a slurry mixture to thicken the sauce.
- 51Add a slurry mixture to thicken the sauce.
- 52Glaze the cooked chicken with the thickened sauce.
- 53Glaze the cooked chicken with the thickened sauce.
- 54Glaze the cooked chicken with the thickened sauce.
- 55Slice the glazed chicken.
- 56Slice the glazed chicken.
- 57Slice the glazed chicken.
- 58Serve the sliced teriyaki chicken over a bed of rice with blanched bok choy.
- 59Serve the sliced teriyaki chicken over a bed of rice with blanched bok choy.
- 60Serve the sliced teriyaki chicken over a bed of rice with blanched bok choy.
- 61Pour extra teriyaki glaze sauce over the chicken and rice.
- 62Pour extra teriyaki glaze sauce over the chicken and rice.
- 63Pour extra teriyaki glaze sauce over the chicken and rice.
- 64Garnish with sesame seeds.
- 65Garnish with sesame seeds.
- 66Garnish with sesame seeds.
Ingredients
- 0.5 kg chicken leg quarter (deboned)
- 0.5 kg chicken leg quarter (deboned)
- 0.5 kg chicken leg quarter (deboned)
- 0.5 cup Teriyaki sauce
- 0.5 cup Teriyaki sauce
- 0.5 cup Teriyaki sauce
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp grated ginger
- 1 tbsp grated ginger
- 1 tbsp grated ginger
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp pepper
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 2 tbsp water
- 2 tbsp water
- 2 tbsp water
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 1 tbsp honey
- 1 tbsp honey
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp sesame oil
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 tsp sesame seeds
- 1 tsp sesame seeds
Equipment
panbowlgraterchopping boardknifetongsmeasuring spoonsspoontimer
Tips
- Adjust to your desired taste.