蘿蔔泥雞肉煮
Serves 1
Directions
- 1將雞腿肉煎至表面上色。
- 2加入蔥白一起拌炒。
- 3倒入米酒、醬油、味醂。
- 4稍微燜煮一下。
- 5將新鮮白蘿蔔磨成泥。
- 6湯底煮滾後，將蘿蔔泥整個倒入鍋中。
- 7再撒上一點蔥花即可上桌。
Ingredients
- 1 隻 雞腿肉
- 150 g 雞腿肉
- 少許 蔥
- 7 塊 蘿蔔
- 100 g 蘿蔔
- 2 大匙 清酒或米酒
- 2 大匙 醬油
- 2 大匙 味琳
- 少許 鹽巴
- 少許 七味粉
Equipment
鍋子食物調理機
Tips
- 冬天一定要試試這道菜，真的會讓你默默多吃一碗白飯。
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