Hambagu
Serves 1
Directions
- 1Sauté the finely chopped onions until soft and golden.
- 2Set aside the onions to cool.
- 3In a bowl, combine ground beef and pork.
- 4Add the cooled onion, one beaten egg, panko breadcrumbs soaked in a bit of milk, salt, pepper, and a pinch of nutmeg to the meat mixture.
- 5Mix the ingredients gently to combine without overworking it.
- 6Add mayonnaise to the meat mixture and mix again.
- 7Form the meat mixture into patties.
- 8Sear both sides of the patties until they are nice and golden brown.
- 9Set the patties aside.
- 10Use the same pan to make your sauce.
- 11Add two tablespoons of ketchup, one tablespoon of Worcestershire sauce, and one tablespoon of soy sauce to the pan juices.
- 12Mix the sauce and pour it over the patties.
- 13Serve the Hambagu patties with warm rice and shredded cabbage.
Ingredients
- 200 g Ground beef
- 100 g Ground pork
- 0.5 Minced onion
- 1 Egg
- 0.5 cup Panko
- 2 T Milk
- Salt
- Pepper
- Nutmeg
- 1 tbsp Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp Soy sauce
- Cabbage
- Rice
Equipment
panbowl
Tips
- Mayonnaise is commercially emulsified fat so it's going to actually help keep that meat juice inside while you cook it.
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