Hambagu

Serves 1
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Directions

  1. 1Sauté the finely chopped onions until soft and golden.
  2. 2Sauté the finely chopped onions until soft and golden.
  3. 3Sauté the finely chopped onions until soft and golden.
  4. 4Set aside the onions to cool.
  5. 5Set aside the onions to cool.
  6. 6Set aside the onions to cool.
  7. 7In a bowl, combine ground beef and pork.
  8. 8In a bowl, combine ground beef and pork.
  9. 9In a bowl, combine ground beef and pork.
  10. 10Add the cooled onion, one beaten egg, panko breadcrumbs soaked in a bit of milk, salt, pepper, and a pinch of nutmeg to the meat mixture.
  11. 11Add the cooled onion, one beaten egg, panko breadcrumbs soaked in a bit of milk, salt, pepper, and a pinch of nutmeg to the meat mixture.
  12. 12Add the cooled onion, one beaten egg, panko breadcrumbs soaked in a bit of milk, salt, pepper, and a pinch of nutmeg to the meat mixture.
  13. 13Mix the ingredients gently to combine without overworking it.
  14. 14Mix the ingredients gently to combine without overworking it.
  15. 15Mix the ingredients gently to combine without overworking it.
  16. 16Add mayonnaise to the meat mixture and mix again.
  17. 17Add mayonnaise to the meat mixture and mix again.
  18. 18Add mayonnaise to the meat mixture and mix again.
  19. 19Form the meat mixture into patties.
  20. 20Form the meat mixture into patties.
  21. 21Form the meat mixture into patties.
  22. 22Sear both sides of the patties until they are nice and golden brown.
  23. 23Sear both sides of the patties until they are nice and golden brown.
  24. 24Sear both sides of the patties until they are nice and golden brown.
  25. 25Set the patties aside.
  26. 26Set the patties aside.
  27. 27Set the patties aside.
  28. 28Use the same pan to make your sauce.
  29. 29Use the same pan to make your sauce.
  30. 30Use the same pan to make your sauce.
  31. 31Add two tablespoons of ketchup, one tablespoon of Worcestershire sauce, and one tablespoon of soy sauce to the pan juices.
  32. 32Add two tablespoons of ketchup, one tablespoon of Worcestershire sauce, and one tablespoon of soy sauce to the pan juices.
  33. 33Add two tablespoons of ketchup, one tablespoon of Worcestershire sauce, and one tablespoon of soy sauce to the pan juices.
  34. 34Mix the sauce and pour it over the patties.
  35. 35Mix the sauce and pour it over the patties.
  36. 36Mix the sauce and pour it over the patties.
  37. 37Serve the Hambagu patties with warm rice and shredded cabbage.
  38. 38Serve the Hambagu patties with warm rice and shredded cabbage.
  39. 39Serve the Hambagu patties with warm rice and shredded cabbage.

Ingredients

  • 200 g Ground beef
  • 200 g Ground beef
  • 200 g Ground beef
  • 100 g Ground pork
  • 100 g Ground pork
  • 100 g Ground pork
  • 0.5 Minced onion
  • 0.5 Minced onion
  • 0.5 Minced onion
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 0.5 cup Panko
  • 0.5 cup Panko
  • 0.5 cup Panko
  • 2 T Milk
  • 2 T Milk
  • 2 T Milk
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Nutmeg
  • Nutmeg
  • Nutmeg
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 2 tbsp Ketchup
  • 2 tbsp Ketchup
  • 2 tbsp Ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • Cabbage
  • Cabbage
  • Cabbage
  • Rice
  • Rice
  • Rice

Equipment

panbowl

Tips

  • Mayonnaise is commercially emulsified fat so it's going to actually help keep that meat juice inside while you cook it.