Crispy Rice Salmon
Serves 1
Directions
- 1Cut the salmon into small pieces.
- 2Cut the salmon into small pieces.
- 3Cut the salmon into small pieces.
- 4Add Kewpie mayonnaise, Sriracha, Furikake, and chopped green onion to the salmon.
- 5Add Kewpie mayonnaise, Sriracha, Furikake, and chopped green onion to the salmon.
- 6Add Kewpie mayonnaise, Sriracha, Furikake, and chopped green onion to the salmon.
- 7Mix well.
- 8Mix well.
- 9Mix well.
- 10Add rice to a rice cooker.
- 11Add rice to a rice cooker.
- 12Add rice to a rice cooker.
- 13Wash the rice.
- 14Wash the rice.
- 15Wash the rice.
- 16Cook the rice in the rice cooker.
- 17Cook the rice in the rice cooker.
- 18Cook the rice in the rice cooker.
- 19Form the cooked rice into circular molds.
- 20Form the cooked rice into circular molds.
- 21Form the cooked rice into circular molds.
- 22Heat a pan with oil.
- 23Heat a pan with oil.
- 24Heat a pan with oil.
- 25Fry the rice molds until golden brown and crispy.
- 26Fry the rice molds until golden brown and crispy.
- 27Fry the rice molds until golden brown and crispy.
- 28Season the fried rice molds with salt.
- 29Season the fried rice molds with salt.
- 30Season the fried rice molds with salt.
- 31Add the salmon mixture on top of the crispy rice.
- 32Add the salmon mixture on top of the crispy rice.
- 33Add the salmon mixture on top of the crispy rice.
- 34Top with more green onion.
- 35Top with more green onion.
- 36Top with more green onion.
Ingredients
- salmon
- salmon
- salmon
- Kewpie mayonnaise
- Kewpie mayonnaise
- Kewpie mayonnaise
- Sriracha
- Sriracha
- Sriracha
- Furikake
- Furikake
- Furikake
- chopped green onion
- chopped green onion
- chopped green onion
- rice
- rice
- rice
- oil
- oil
- oil
- salt
- salt
- salt
Equipment
cutting boardknifebowlrice cookercircular cookie cutterpanchopstickscooling rackplate