Crispy Rice Salmon

Serves 1
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Directions

  1. 1Cut the salmon into small pieces.
  2. 2Add Kewpie mayonnaise, Sriracha, Furikake, and chopped green onion to the salmon.
  3. 3Mix well.
  4. 4Add rice to a rice cooker.
  5. 5Wash the rice.
  6. 6Cook the rice in the rice cooker.
  7. 7Form the cooked rice into circular molds.
  8. 8Heat a pan with oil.
  9. 9Fry the rice molds until golden brown and crispy.
  10. 10Season the fried rice molds with salt.
  11. 11Add the salmon mixture on top of the crispy rice.
  12. 12Top with more green onion.

Ingredients

  • salmon
  • Kewpie mayonnaise
  • Sriracha
  • Furikake
  • chopped green onion
  • rice
  • oil
  • salt

Equipment

cutting boardknifebowlrice cookercircular cookie cutterpanchopstickscooling rackplate

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