Ojingeo Bokkeum 오징어볶음 (Spicy Stir-fried Squid)
Serves 2
Directions
- 1Cut the onion, spring onions, carrots and squid.
- 2For the sauce, put gochugaru, gochujang, soy sauce, plum syrup, mirin, sugar, pepper, minced ginger, and minced garlic in a bowl and mix everything.
- 3Heat some seed oil in the pan.
- 4Fry onion and spring onions for 1 minute.
- 5Add the carrots and squid and sauté them briefly.
- 6Add the sauce and mix well.
- 7Sauté for a few minutes until the squid is cooked, it should remain fairly crispy and soft and not too chewy.
- 8Finish with a drizzle of toasted sesame oil.
- 9Plate and garnish with a little sesame seeds and spring onion.
Ingredients
- 400 g squid
- 1 carrot
- 1 spring onion
- 1 onion
- 2 tbs gochugaru
- 1 tbs gochujang
- 2 tbs soy sauce
- 1 tbs plum syrup
- 1 tbs mirin
- 1 tbs sugar
- q.b. black pepper
- 1 tsp minced ginger
- 1 minced garlic clove
- q.b. sesame oil
- q.b. toasted sesame seeds
- q.b. seed oil
Equipment
panbowl
Tips
- Serve with a bowl of rice.
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