Ojingeo Bokkeum 오징어볶음 (Spicy Stir-fried Squid)

Serves 2
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Directions

  1. 1Cut the onion, spring onions, carrots and squid.
  2. 2For the sauce, put gochugaru, gochujang, soy sauce, plum syrup, mirin, sugar, pepper, minced ginger, and minced garlic in a bowl and mix everything.
  3. 3Heat some seed oil in the pan.
  4. 4Fry onion and spring onions for 1 minute.
  5. 5Add the carrots and squid and sauté them briefly.
  6. 6Add the sauce and mix well.
  7. 7Sauté for a few minutes until the squid is cooked, it should remain fairly crispy and soft and not too chewy.
  8. 8Finish with a drizzle of toasted sesame oil.
  9. 9Plate and garnish with a little sesame seeds and spring onion.

Ingredients

  • 400 g squid
  • 1 carrot
  • 1 spring onion
  • 1 onion
  • 2 tbs gochugaru
  • 1 tbs gochujang
  • 2 tbs soy sauce
  • 1 tbs plum syrup
  • 1 tbs mirin
  • 1 tbs sugar
  • q.b. black pepper
  • 1 tsp minced ginger
  • 1 minced garlic clove
  • q.b. sesame oil
  • q.b. toasted sesame seeds
  • q.b. seed oil

Equipment

panbowl

Tips

  • Serve with a bowl of rice.