Pan-Seared Scallops with Wasabi Caviar

12m
Serves 6
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Directions

  1. 1Remove the muscle from the scallops and season them with garlic scape salt.
  2. 2Heat oil in a pan and add the scallops.
  3. 3Carefully flip the scallops and baste them in butter.
  4. 4Add a black garlic purée to a plate.
  5. 5Place the cooked scallops on the black garlic purée.
  6. 6Top the scallops with wasabi caviar, edible flowers, and beet sprouts.
  7. 7Drizzle butter foam over the dish.

Ingredients

  • 6 scallops
  • 1 pinch garlic scape salt
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 tablespoon black garlic purée
  • 1 tablespoon wasabi caviar
  • 6 edible flowers
  • 1 tablespoon butter foam
  • 1 handful beet sprouts

Equipment

frying pantongsspoonplate

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