Pan-Seared Scallops with Wasabi Caviar
Directions
- 1Remove the muscle from the scallops and season them with garlic scape salt.
- 2Heat oil in a pan and add the scallops.
- 3Carefully flip the scallops and baste them in butter.
- 4Add a black garlic purée to a plate.
- 5Place the cooked scallops on the black garlic purée.
- 6Top the scallops with wasabi caviar, edible flowers, and beet sprouts.
- 7Drizzle butter foam over the dish.
Ingredients
- 6 scallops
- 1 pinch garlic scape salt
- 1 tablespoon oil
- 1 tablespoon butter
- 1 tablespoon black garlic purée
- 1 tablespoon wasabi caviar
- 6 edible flowers
- 1 tablespoon butter foam
- 1 handful beet sprouts
Equipment
frying pantongsspoonplate
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